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Available only in digital format. This issue, we're getting ready for Christmas with your favourite classic cakes and bakes, as well as some more surprising festive offerings. You'll also find wonderful Christmas takes on cupcakes, biscuits, traybakes and more, using classic yuletide ingredients that will really get you into the holiday spirit.
On Sale: 04/11/2021
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What's in this Issue?
Don't miss Juliet Sear's deliciously edible Christmas wreaths on page 56, and turn to page 21 to see Peter Sawkins' take on a raspberry panna cotta – are you feeling it yet?!
With The Great British Bake Off in full swing, we've got some fantastic recipes from the current crop of contestants, including a lusciously light panettone and a wonderfully rich marsala & stout Christmas cake from page 24 – what about now?!
If you're looking to 'put the icing on the cake', our Cake Decorating School has the solution from page 65: Learn how ice and marzipan and cake, decorate festive biscuits and make the most stunning cupcake baubles – surely now?!
Find incredible one-tin bakes made easy from page 37, create a step-by-step Nutella star bread on page 34, or create your own edible Christmassy gifts from page 74 – the chocolatey peppermint bark is great to look at and even better to eat!
Happy baking and merry Christmas!