Bake & Decorate - September 2020 Issue 99

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Available only in digital format! This issue we're bringing you an amazing selection of recipes that can be made with just five ingredients... or less!

On Sale: 06/08/2020

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What's in this Issue?

Whipped up in minutes, they are sure to satisfy your sweet tooth, from delicious ice cream bread and honey cake to four-ingredient brownies – turn to page 9 to get stuck in! If it's a quick fix you're after, turn to page 53, where we show you how to make a showstopper in just six minutes – yes, really!

More of a savoury fan? We've got you covered with delicious recipes from page 85. Learn how to make your first sourdough loaf in our masterclass on page 92, or why not try our step-by-step sea salt & rosemary bread on page 82? It's simple to make and guaranteed to be please a hungry crowd.If you fancy something more indulgent, turn to page 68, where we've shared a fantastic range of cheesecake flavours – from chocolate Oreo to lime or banoffee, there's something to suit everyone.