Available only in digital format. January can be a time when we are indoors more often than not, so why not get the little ones involved in the kitchen and create wonderful cakes and bakes you'll all enjoy making (and eating!).
On Sale: 06/01/2022
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What's in this Issue?
Juliet Sear has joined the free-from party this month, where she has provided us with simple protein bars as well as delicious vegan chocolate cupcakes, while The One-Bowl Baker Stephanie Simmons brings a taste of the States to our shores with some classic American treats we know you're going to love.
We've also got top tips on healthy swaps, as well as providing great advice on how to achieve a perfect even bake, every time.
Check out the latest issues today!