There is so much going on in June. Not only is it the start of our summer 'proper', but it's also the Queen's Jubilee and that lovely long weekend (2nd-5th) of street party bonanazas, but it's also Father's Day (19th June) and I can confirm with all my heart that we really love cakes and treats so that's definitely a date for the calendar!
On Sale: 01/06/2022
Digital edition - download and start reading today!
Print edition - enjoy every page in full detail!
Why Not Subscribe?
Ensure you never miss an issue of your favourite magazine by taking out a great value subscription.
What's in this Issue?
As it's summertime, there is nothing better than al-fresco dining, and this month we've got you covered with our picnics section (page 8), where you can find a host of recipes that are just perfect for that picnic blanket – don't forget the wine!
Baking with fruit is nothing new, but baking with vegetables may not be so common. We show you on page 16 how to make a wonderful
and summery courgette cake (don't tell the kids) that is a real crowd pleaser, while on page 18 you'll find a step-by-step guide to making cookie dough cupcakes – again, the masses are going to love them! Juliet Sear has got our heads in a spin this issue with an incredible 'sconewich loaf'. It looks like a loaf of bread, but really it's a giant slicable scone with all those classic flavours and accompaniments.
We've added an extra recipe section for you as well. Check out our 'Summer-Ready' recipes on page 72 where you can make ice cream, lollies and other refreshing treats to enjoy in the sunshine...