Cake Decoration & Sugarcraft - December 2018

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Issue Number:
243
On Sale:
23/11/2018
Digital Edition:
£4.99
Print Edition:
£0.00 (plus postage)

Issue Summary

Available only in digital format. It’s Christmas! It’s here, you have carte blanche to bake spiced deliciousness all day long and decorate anything and everything with sprinkles, royal icing and edible glitter! This issue is packed with festive ideas to spoil your loved ones, and that’s what cake is all about isn’t it?

On Sale: 23/11/2018

What's in this issue?


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What's in this Issue?

Celebrating with food to show how much we care. We have something for everyone this month from yummy recipes to individual Christmas cakes, quick edible gifts to Christmas table centerpieces. And if you have the whole family for lunch, make Laura Dodimead’s rich Christmas cake topped with light sponge cake pop characters – guaranteed to keep cater for all tastes!

Wishing you and yours a magical Christmas.