Cake Decoration & Sugarcraft - February 2021

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Issue Summary

It is the month where we often celebrate looooove! Just because it is Valentine’s Day, let’s not make this specific to partners – let’s talk about your friends (Galentine’s Day anyone?!), parents, parental role models, children, nieces and nephews, grandparents… anyone who you love!

On Sale: 04/02/2021

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What's in this Issue?

Use the wonderful cakes and bakes in this issue as a great excuse to send someone you care about, especially someone who might be struggling during these times we live in, a stunning and delicious token of your love. 

Take a look at the otter-ly adorable cupcakes by Vicky Teather… perfect for sending through the post and this otter theme is sure to raise a big smile! For those who love modelling, Lisa Elliott continues the animal theme with two sweet cats who are all in a tangle with some ribbon! 

There is something for everyone in this issue, so if modelling isn’t your thing, take a look at the pretty piped buttercream heart design by Dani Brazier, or Emma Stewarts simple yet stunning tiered cake, where she creates a little tree from floral wires and cut out sugarpaste hearts.

Plus, we have a brand new feature for you to enjoy - following on from Cake Textures last year, Zoe Burmester is back with Cake Walk: A global journey through cake! This year, Zoe is going to ‘virtually’ take a trip around the world to share some of the world’s best loved cakes and bakes and discover the meanings behind some of these traditions of why we eat what we do and when we do – this is one to sit back and enjoy – I know I will – then make the wonderful recipe at the end!