You are sure to make a loved one smile on Valentine’s Day whether it’s your partner, child, parent, or friend, if you present to them something delicious that makes them say ‘wow!’ We have ideas a-plenty this issue, from baked treats to more elaborate designs, so you won’t be short of ideas!
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If you adore a simple style with a pretty focal point, Vicky Teather’s bas relief make of a little girl holding a bunch of balloons – all made from sugarpaste – on page 8 plus Emma Stewart’s tiered cake with delicate pink wafter paper heart shaped fans on page 12 are the ones for you! You could apply these focal points to birthday cakes or wedding cakes too.
We have a brand-new feature starting this issue from Zoe Burmester, Sweet Treats and Gifts! Following the surge in popularity of postal orders and doorstop deliveries, gifted treats are a trend that is here to stay, so each month Zoe will be showing a different idea that suits the season along with a recipe. As well as these treats, we have more for you! Inspired by the hit show Bridgerton, Jacqui Kelly using the regency flair and colour of the era to create beautiful little treats that would make great party favours! Plus turn to page 40 for fun pink cakesicles that will be wonderful all year round!
All this and so much more ideas and inspiration, happy caking!