In this issue we continue with more Wedding Cake Trends and are pleased to bring projects highlighting the current cake fashions. Karen Keaney has created a Vintage Chalkboard cake and we have Hydrangeas and Pearls and Feathers and Quills as décor on other exclusive projects.
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What's in this Issue?
We are delighted to welcome Claire Corbett of Windsor Cake Academy with a gorgeous pink and gold leaf three tier cake as her magazine debut.
Beginner’s flower making continues with fuchsias, they always remind me of fairy ballerinas, they are such delicate flowers and I recommend any reader who is considering taking out a subscription to nip quickly to page 32-33.