Available only in digital format! This issue is all about colour... and lots of it! Making sure you get the best techniques - on rend and timeless - Lisa Elliott gets things started with her aqua fault line cake with a bright pink isomalt topper, it is bold – not only in colour but in technique too, definitely one to practise!
On Sale: 01/07/2021
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What's in this Issue?
Dani Brazier keeps things colourful with her rainbow drip cake, but uses pastels to create her rainbow
instead of the often seen brighter shades. For flowers, make sure you take a look at Emma Stewart's masterclass in summer florals – these bright colours are certain to lift your mood!
Elsewhere, we enjoy a nautical theme for this time of year, with Julie Rogerson’s stunner on page 10, her ombre sugar ruffl es depicting the sea are finished with a little beach hut cake topper made from RKT – just wonderful! For those who enjoy creating characters, check out Vicky Teather’s summer pup cupcake toppers – each with their own fun personality! We’d love to see your own version of these, make sure you tag us on social!
We have plenty more modelling with sugarpaste, sugar flowers,
business advice from The Cake Professionals and recipes too… so if you’ve had enough of the heat, sit back with your copy of CD&S and enjoy!