Cake Decoration & Sugarcraft - March 2021

Issue Media

Issue Meta Data

Issue Number:
On Sale:
Digital Edition:
Print Edition:
£4.99 (plus postage)

Issue Summary

Spring is just around the corner and we can’t wait to see the changes in colours around us; blossom on the trees, lots of beautiful flowers blooming and pastel shades being chosen over moodier tones.

On Sale: 04/03/2021

What's in this issue?

Purchase Options

Digital edition - download and start reading today!


Print edition - enjoy every page in full detail!

Select a postage option:


plus postage
Select a postage option:

Why Not Subscribe?

Ensure you never miss an issue of your favourite magazine by taking out a great value subscription.

View our great value subscriptions

What's in this Issue?

We also welcome Easter, so this edition we help you to start the preparations! Dani Brazier’s speckled stunner on page 10 kicks off the Easter theme, with a little chocolate nest sitting on top that you can fill with little chocolate eggs – a gorgeous cake for springtime birthdays too! If you’re looking for a fun activity to do during the Easter holidays, take a look at Marie McGrath’s tutorial on page 38 – she shows how to decorate eggs (chocolate or real, depending what you prefer) and even makes a unicorn and a monster!

This month we celebrate Mother’s Day, so make sure you have the perfect bakes ready post or take on a doorstop delivery – Vicky Teather’s cupcakes on page 14 are a sure winner, plus Julie Rogerson’s modelled toppers on page 52 lay flat – perfect for posting. 
Elsewhere, you much check out Emma Stewart blue ombre creation adorned with sugar butterflies on page 20 and Zoe Burmester’s sugar vegetable wreath on page 42, they are simply too pretty to miss! 

Enjoy and happy caking!