Cake Decoration & Sugarcraft - March 2022

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What better way to celebrate the start of a new season than seeing the new colours and themes that appear this time of year!

On Sale: 03/03/2022

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What's in this Issue?

Florals play a big part in spring themes, so we get this issue off to a blooming marvellous start – Karen Keaney shows a simple way of painting dainty flowers directly onto cake using petals dusts, the finish is so pretty! Our March cover star, Emma Stewart, adorns her sugar flower and foliage with a floral wire wreath – for rustic themed weddings! There are two super tutorials featuring succulents, which are not only on trend but completely edible too! March sees the arrival of Mother’s Day, so make sure you have your Mother’s Day make prepared for the special lady who is dear to you. Vicky Teather shows how to make the sweetest cake topper – an adorable baby monkey cuddled up to their mum, too cute! The second instalment of Zoe Burmester’s Sweet Treats and Gifts is an ideal homemade gift – a collection of marzipan fruits which would look wonderful boxed up or on top of cupcakes.