10 minutes with… James Hillery
We talk to James Hillery, a.k.a. Cluck Muck & Cook, about his passion for baking and what you can expect from his ‘Baking with kids’ recipe series featuring in Baking Heaven magazine! Plus get James’ More...
10 minutes with… Cru8 Foods Founder, Alexi Von Eldik
We talk to Alexi Von Eldik, founder of Cru8 Foods about how her health-focused business began, the range of vegan products and why they’re ideal for those following a Keto diet, along with life behind the More...
10 minutes with… Victor Diaz, ML Bespoke Cakes
We talk to Victor Diaz, one half of ML Bespoke Cakes, all about where his love of cake decorating came from, his favourite creation, celebrity clients and featuring on Kirstie’s Handmade Christmas 2020! Enjoy… 1. More...
10 minutes with… Terry Glover, the London Review Cake Shop
We chat to Terry Glover, owner and recipe developer at the London Review Cake Shop, in today’s inspiring interview. Find out how she came to set up her own shop, what a ‘day in the life’ looks More...
10 minutes with… Queen Alexandra College (QAC)
Queen Alexandra College (QAC) is a national residential college that supports a diverse range of student abilities and needs. We chat to Sarah Caldwell, fundraising and grants manager at QAC, and Nicola Coleman, More...
10 minutes with… Helena Garcia
We chat with Helena Garcia, a name and face you’re sure to recognise from the tenth series of the show we all know and love… The Great British Bake Off, of course! Helena’s certainly been busy More...
10 minutes with… Rebecca Janaway, National Trust Development Chef
We chat with Rebecca Janaway, a development chef at the National Trust. Read on to find out about her role within the Trust, life behind the scenes, the recipe creation process and more! Credit: National Trust Images More...
10 minutes with… Clarence Court Eggs
We chat to Adrian Gott, CEO of Clarence Court Eggs, about the ethos of the company, the secret to their wonderfully golden yolks, life behind the scenes at Clarence Court and more. Enjoy this egg-cellent read! Credit: Gavin More...
10 minutes with…Raw Bake Station
We chat to Evie, founder of Raw Bake Station, the all raw and vegan snack bar company, who recently launched cookies into shops across the UK… How did the Raw Bake Station begin? I founded Raw Bake Station More...
Share your bakes and reduce food waste with OLIO
Free app OLIO helps to tackle food waste, one tap at a time… The Great British Bake Off is currently in full swing, inspiring budding bakers across the country to pick up their oven gloves and get cooking. More...
