Tear and share panettone
The Italian sweet bread panettone has become a Christmas tradition in recent years… What’s better than panettone? Tear and share panettone! Tip: The panettone can also be finished with a drizzle of orange More...
Christmas Stollen
Make a Christmas classic… Christmas Stollen An incredible Christmas stollen recipe from Lakeland – a warm festive fruit and nut bread. Print Christmas Stollen More...
Cinnamon Rolls
Roll up! Roll up! Get your cinnamon rolls while they’re hot! This gorgeous Cinnamon Rolls recipe from Alpro is the perfect Autumn pudding. Vegan and easily made gluten-free, everyone can enjoy this treat! TIP: More...
Guinness soda bread
Two loaves of Guinness soda bread, a yummy savoury treat It’s best to eat the Guinness soda bread fresh, but it’s equally fine if toasted the next day. Use honey instead of treacle or sugar for a sweeter More...
Peach and plum eggy bread
Peach and plum eggy bread? Sounds like the perfect weekend breakfast! Fruity, fried, eggy deliciousness is exactly what’s on offer with this peach and plum eggy bread recipe! It’s the absolute stuff More...
Squidgy carrot and courgette mini loaves
Packed lunches just got significantly more exciting with these carrot and courgette mini loaves! Perfect for bake sales, packed lunches, and even just as a treat on the go, these carrot and courgette mini loaves More...
Blueberry focaccia
This blueberry focaccia is fruity, zesty, and downright delicious! Whether it’s to slice up as part of an afternoon tea or as an alternative to a breakfast muffin, you can’t go far wrong when offering More...
Fig and caraway bread
For the perfect dunk-able loaf, read on… Stews, soups and casseroles are the epitome of autumn food – but what are they without a thick slice of bread, covered in salted butter, to mop up your bowl at More...
Grape, rosemary and walnut focaccia bread
The first-ever Bake Off winner shares their super-easy focaccia bread recipe. Forget kneading, complicated ingredients and an exhausting method – this easy focaccia recipe from Edd Kimber – the series More...
