Tag archive for ‘Easy baking’
Raspberry ice cream
By Sarah Williamson On Monday, August 10th, 2020
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Raspberry Ice Cream

A recipe from instant raspberry ice cream from Dualit This Raspberry Ice Cream recipe doesn’t require an ice cream machine or even to be frozen – just three ingredients added to a blender for real, creamy, More...

Cherry cookies
By Sarah Williamson On Friday, July 31st, 2020
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Oat and Cherry Cookies

A delicious recipe for Oat and Cherry cookies… Love Fresh Cherries, the UK’s national cherry association have teamed up with MasterChef finalist, Giovanna Ryan to create this tasty and nutritious cherry More...

Gooseberry traybake
By Sarah Williamson On Thursday, July 30th, 2020
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Gooseberry traybake

Gooseberry traybake recipe from the National Trust Gooseberries are the perfect combination of a sweet and sour fruit that will delight your taste buds. Use a mixture of red and green gooseberries in your gooseberry More...

Vegan banana bread
By Sarah Williamson On Monday, July 27th, 2020
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Vegan Banana Bread

A recipe for peanut butter vegan banana bread… You’ll be reaching for slice after slice of this vegan banana bread! An easy recipe that will only take about an hour. Peanut butter vegan banana bread More...

Cherry Chocolate Cake
By Sarah Williamson On Thursday, July 23rd, 2020
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Cherry Chocolate Cake

An indulgent dairy and gluten free cherry chocolate cake recipe… In celebration of National Cherry Day today, Love Fresh Cherries, the UK’s national cherry association have teamed up with MasterChef finalist, More...

Easy Meringues
By Sarah Williamson On Thursday, July 23rd, 2020
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Easy Meringues

A recipe for some beautifully marbled easy meringues… Meringues have the reputation of being difficult to make, but actually, as long as a few cast-iron rules are followed, they’re a doddle. Strawberry, More...

Giant Cookie
By Sarah Williamson On Friday, July 17th, 2020
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Giant Cookie

A one-pan recipe for one giant cookie! Using minimal ingredients, this giant cookie recipe is a great one to make with the kids and is best served with vanilla ice cream.     Serves 10-12 Ingredients 125g More...

eggy bread recipe
By Sarah Williamson On Monday, July 13th, 2020
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Eggy Bread Recipe

A comforting eggy bread recipe that’s perfect for adults and kids alike… If you thought eggy bread couldn’t be improved then think again – add a little extra crunch and texture with some High Protein More...

soda bread rolls
By Sarah Williamson On Tuesday, July 7th, 2020
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How to Make 3 Ingredient Soda Bread Rolls

Need bread rolls in a hurry? Use this simple 3 ingredient soda bread rolls recipe and you’ll be set in no time… These emergency, no knead, half hour, soda bread rolls need just a very hot oven and three More...

By Food Heaven On Tuesday, April 7th, 2020
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Three quick and easy baking recipes to try

Three easy baking recipes that take less than 30 minutes to make! If you love baking but would like to cut down on sugar and calories, then SPLENDA® could be your perfect choice for mouth-watering delights… SPLENDA®, More...