Baking Guide to Sugar
Read our guide to sugar to find out more about which sugar should be used for which bake! With the sugar aisle bursting with varieties, knowing which to use in your baking can be hard. This guide explains their More...
LCB’s guide to… creating a ‘showstopper’ macaron tower
Le Cordon Bleu shares their tips on how to produce a ‘showstopper’ macaron tower Le Cordon Bleu London’s Head Pâstisserie Chef, Julie Walsh, shares the factors to consider before you start to More...
Le Cordon Bleu’s guide to baking with blackberries
Le Cordon Bleu provides tips on baking with blackberries and other autumnal fruits When it comes to baking techniques, Le Cordon Bleu Master Chefs have a world of knowledge and possess some of the best skills and More...
Le Cordon Bleu’s guide to… baking with fruit
Julie Walsh, the Head Pâtisserie Chef of Le Cordon Bleu, one of the leading schools for culinary arts, wine and management, has shared some tips for choosing the right fruits for your recipes, desserts and cakes, More...
Biscuit 101
Soggy or dry? Too chewy or too crumbly? Grow your skills with our top biscuit baking tips. As The Great British Bake Off is back tonight with biscuit week, we thought it only fair to share everything that we’ve More...
A beginner’s guide to icing biscuits
If you’d like to try decorating your freshly baked biscuits with royal icing but don’t quite know where to start, help is on hand. Following on from the lovely rocket biscuits Hayley Evans from Temper More...
How to: Make a naked cake
Ever wondered how to create the naked cake finish? She Who Bakes tells all here… The naked cake is a trend that is here to stay for the foreseeable future. Britt Box from She Who Bakes shares her foolproof More...
Set up on your own cake business
Starting a cake business can be a daunting task, so we asked Paula Wilkinson at Mum’s Bake Cakes to share the secrets to successful sales. I’m thinking of setting up my own cake business, where do I start? Many More...
Your ultimate guide to pairing cake and wine
We are obviously big cake fans, we believe every day is cake day But bring cake and wine into the mix, well now, how does that work? Maybe that sounds really weird but there is no shame in putting your two favourite More...
Your Ultimate Guide To Halloween Baking
Halloween is approaching, what better way to get into the season that to delve into some spooky sweets! From cobweb cupcakes to meringue bones, there’s something to please every ghoul this Halloween with our More...
