Tag archive for ‘Guides’
By Food Heaven On Thursday, April 2nd, 2020
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Food Thoughts guide to making chocolate feathers

Learn how to make chocolate feathers with this guide from Food Thoughts! These stunning chocolate feathers are guaranteed to tickle everyone’s fancy! They are easy and super fun to make, when you know how. Let More...

By Food Heaven On Tuesday, January 7th, 2020
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Le Cordon Bleu’s guide to… last minute desserts

Julie Walsh, Head Pâtisserie Chef at Le Cordon Bleu London, shares her advice on how to make a great dessert even when you’ve left it until the last minute. Stressed spelt backwards is desserts… but for More...

By Food Heaven On Wednesday, November 27th, 2019
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Cinnnamon 101

Here’s a little about the delicious ingredient and five recipes to inspire your baking… Cinnamon is a sweet and aromatic spice that works just as well in sweet bakes and desserts as it does in savoury More...

guide to sugar
By Food Heaven On Wednesday, November 13th, 2019
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Baking Guide to Sugar

Read our guide to sugar to find out more about which sugar should be used for which bake! With the sugar aisle bursting with varieties, knowing which to use in your baking can be hard. This guide explains their More...

By Food Heaven On Friday, November 8th, 2019
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Guide to… Baking with Dried Fruit and Nuts

Crazy Jack Organic’s guide to… baking with dried fruit and nuts Whether it’s melt-in-the-mouth mince pies or deliciously sweet stollen, baking with dried fruit and nuts offers versatility for all your More...

macaron tower
By Food Heaven On Thursday, November 7th, 2019
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LCB’s guide to… creating a ‘showstopper’ macaron tower

Le Cordon Bleu shares their tips on how to produce a ‘showstopper’ macaron tower Le Cordon Bleu London’s Head Pâstisserie Chef, Julie Walsh, shares the factors to consider before you start to More...

By Food Heaven On Tuesday, October 15th, 2019
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Pastry 101

It’s Pastry Week on Bake Off, so we’re getting back to basics with some pastry tips… There are many varieties of pastry, from sweet to savoury, puff to choux. Here are some pastry tips to help More...

By Food Heaven On Monday, October 14th, 2019
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Le Cordon Bleu’s guide to baking with blackberries

Le Cordon Bleu provides tips on baking with blackberries and other autumnal fruits When it comes to baking techniques, Le Cordon Bleu Master Chefs have a world of knowledge and possess some of the best skills and More...

baking with fruit
By Food Heaven On Monday, September 9th, 2019
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Le Cordon Bleu’s guide to… baking with fruit

Julie Walsh, the Head Pâtisserie Chef of Le Cordon Bleu, one of the leading schools for culinary arts, wine and management, has shared some tips for choosing the right fruits for your recipes, desserts and cakes, More...

By Food Heaven On Tuesday, September 3rd, 2019
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Biscuit 101

Soggy or dry? Too chewy or too crumbly? Grow your skills with our top biscuit baking tips. As The Great British Bake Off is back tonight with biscuit week, we thought it only fair to share everything that we’ve More...