Tag archive for ‘Guides’
baking with fruit
By Food Heaven On Monday, September 9th, 2019

Le Cordon Bleu’s guide to… baking with fruit

Julie Walsh, the Head Pâtisserie Chef of Le Cordon Bleu, one of the leading schools for culinary arts, wine and management, has shared some tips for choosing the right fruits for your recipes, desserts and cakes, More...

By Food Heaven On Tuesday, September 3rd, 2019

Biscuit 101

Soggy or dry? Too chewy or too crumbly? Grow your skills with our top biscuit baking tips. As The Great British Bake Off is back tonight with biscuit week, we thought it only fair to share everything that we’ve More...

icing biscuits
By Food Heaven On Thursday, August 29th, 2019

A beginner’s guide to icing biscuits

If you’d like to try decorating your freshly baked biscuits with royal icing but don’t quite know where to start, help is on hand. Following on from the lovely rocket biscuits Hayley Evans from Temper More...

Naked cake 3
By Food Heaven On Thursday, July 11th, 2019

How to: Make a naked cake

Ever wondered how to create the naked cake finish? She Who Bakes tells all here… The naked cake is a trend that is here to stay for the foreseeable future. Britt Box from She Who Bakes shares her foolproof More...

By Food Heaven On Thursday, April 13th, 2017

Set up on your own cake business

Starting a cake business can be a daunting task, so we asked Paula Wilkinson at Mum’s Bake Cakes to share the secrets to successful sales. I’m thinking of setting up my own cake business, where do I start? Many More...

By Food Heaven On Monday, November 14th, 2016

Your ultimate guide to pairing cake and wine

We are obviously big cake fans, we believe every day is cake day But bring cake and wine into the mix, well now, how does that work? Maybe that sounds really weird but there is no shame in putting your two favourite More...

By Food Heaven On Monday, August 8th, 2016

Learn from the masters – Marriage’s Millers

W & H Marriage & Sons Ltd has been milling flour in Essex since 1824. Marriage’s Millers was founded by twins William and Henry nearly 200 years ago. Today the fifth and sixth generations of the Marriage More...

By Food Heaven On Friday, July 22nd, 2016

Advice for making flawless macarons

Macarons are fragile and fiddly French sandwich cookies, they are made up of ground almonds, egg whites, and sugar. The options for macarons are endless when it comes to fillings, flavours and colours! There are More...

By Food Heaven On Tuesday, July 19th, 2016

Useful Printable Baking Guides

Want to know how to split ingredients in half? Or what to substitute an ingredient with? These guides are visual and perfectly printable so you can stick it in your recipe book and refer to it whenever you need More...

By Food Heaven On Monday, July 18th, 2016

An Eco Guide to Home Baking

If you only bake regularly or not very much at all, what would a zero-energy cake mean to you? Perhaps you’d think it was just what someone else had made. Time to find out… This article was originally from More...