How to: Make a naked cake
Ever wondered how to create the naked cake finish? She Who Bakes tells all here… The naked cake is a trend that is here to stay for the foreseeable future. Britt Box from She Who Bakes shares her foolproof More...
Le Cordon Bleu’s guide to… creating the best afternoon tea
Whether you’re new to afternoon tea culture or a seasoned pro, these tips to creating the best afternoon tea will stand you in good stead! The best afternoon tea can be a great opportunity for you to reveal More...
How to… freeze cakes and cupcakes
The step-by-step guide to freezing cakes and cupcakes! A well-stocked freezer can come in handy on many occasions, as Britt Box from She Who Bakes explains… Knowing how to properly freeze cakes and cupcakes More...
Vegan Baking 101
For vegan baking top tips, here’s all you need to know for delicious dairy-free bakes. Vegan baking is a tricky one. While it does involve a departure from many traditional techniques and methods that we’re More...
Bread 101
From kneading to proving to baking, sharpen your bread making skills with our bread top tips. Bread week of The Great British Bake Off has inspired us to try our hand at homemade bread. We thought we’d share a More...
Cake 101
We all love a good cake, and with these troubleshooting tips, you’ll be baking them perfectly in no time. Week 2 of The Great British Bake Off saw the bakers attempt to wow the judges with all things cake! Though More...
Biscuit 101
Soggy or dry? Too chewy or too crumbly? Grow your skills with our biscuit top tips. As The Great British Bake Off kicked off last night with biscuit week, we thought it only fair to share everything that we’ve More...
Expert tips for setting up a baking business from home
Have you always dreamed of baking and selling sweet treats for a living? Running a business from your own kitchen takes perseverance and lots of planning but, for talented cooks who are ready to put in the work, More...
3 hacks to help you get that perfect bake
There are few things more disappointing than taking a bake out of the oven to find that things haven’t gone to plan. You can have followed the recipe to the letter, but sometimes that’s not quite enough! More...
How to: colour buttercream
Colouring buttercream is something that many struggle with at first. Here’s some helpful advice to get it right ever time! Achieve the exact vibrant shade you’re after with expert hints and tips More...
