Bread 101
From kneading to proving to baking, sharpen your bread making skills with our bread top tips. Bread week of The Great British Bake Off has inspired us to try our hand at homemade bread. We thought we’d share a More...
Cake 101
We all love a good cake, and with these troubleshooting tips, you’ll be baking them perfectly in no time. Week 2 of The Great British Bake Off saw the bakers attempt to wow the judges with all things cake! Though More...
Biscuit 101
Soggy or dry? Too chewy or too crumbly? Grow your skills with our biscuit top tips. As The Great British Bake Off kicked off last night with biscuit week, we thought it only fair to share everything that we’ve More...
Expert tips for setting up a baking business from home
Have you always dreamed of baking and selling sweet treats for a living? Running a business from your own kitchen takes perseverance and lots of planning but, for talented cooks who are ready to put in the work, More...
3 hacks to help you get that perfect bake
There are few things more disappointing than taking a bake out of the oven to find that things haven’t gone to plan. You can have followed the recipe to the letter, but sometimes that’s not quite enough! More...
How to: colour buttercream
Colouring buttercream is something that many struggle with at first. Here’s some helpful advice to get it right ever time! Achieve the exact vibrant shade you’re after with expert hints and tips More...
How to: make a wizard sugar model
This sugar model wizard is perfect for any magical themed cakes you want to create. Bath Cake Company show us step-by-step how to make a wonderful wizard! You will need: To decorate: petal glue peach petal More...
How to ice: Christmas Holiday collection
Biscuiteers brand new Christmas Holiday collection is inspired by crisp December days and cosy winter nights. Whilst you’re waiting for Christmas to arrive, why not have a go at making your very own hand-iced More...
How to: create wafer paper flowers
Penny the Bee has 10 easy steps to making beautiful wafer paper flowers to decorate your cakes with. Equipment: Wafer paper sheet Pair of scissor Edible pen Fine brush Water Edible lustre Spray – Pearl Optional: Sugar More...
Step-by-step basic waffles
Crisp and sweet… there is no better start (or end) to the day than a stack of freshly made waffles. Super-simple, follow Caroline Khoo’s step-by-step guide for perfect results. Makes 6 waffles Ingredients: 75g More...
