Tag archive for ‘Icing’
christmas decorating projects
By Food Heaven On Tuesday, November 19th, 2019
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Five Christmas Decorating Projects to try this season

We’ve found the top five Christmas decorating projects on Renshaw for you to try… Fancy tackling some Christmas decorating projects? Here are five of our favourites! Just click on each one to take you More...

icing biscuits
By Food Heaven On Thursday, August 29th, 2019
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A beginner’s guide to icing biscuits

If you’d like to try decorating your freshly baked biscuits with royal icing but don’t quite know where to start, help is on hand. Following on from the lovely rocket biscuits Hayley Evans from Temper More...

LCB british royal icing
By Food Heaven On Wednesday, August 7th, 2019
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Le Cordon Bleu’s guide to… British royal icing

Ever wondered where British royal icing got it’s name? Let Le Cordon Bleu London fill you in… Leading culinary arts and management school, Le Cordon Bleu London, have delivered some top tips for creating More...

top tips for baking in the heat
By Food Heaven On Wednesday, July 24th, 2019
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Top tips for baking in warm weather

Baking in warm weather can be a challenge, but these tips might help… Did someone say heatwave?! While we’re all donning short sleeves and open-toed shoes, sitting out in the sun and generally loving life More...

Under the sea mermaid cake tutorial
By Food Heaven On Thursday, June 28th, 2018
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Under the sea mermaid cake

1/2 Mermaid tail scales, mini clams and ruffled wave-effect icing stack up to marvellous marine effect in this double-decker under the sea mermaid cake. This is one centrepiece that’s really dressed to impress! Shared More...

By Food Heaven On Monday, November 20th, 2017
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How to ice: Christmas Holiday collection

Biscuiteers brand new Christmas Holiday collection is inspired by crisp December days and cosy winter nights. Whilst you’re waiting for Christmas to arrive, why not have a go at making your very own hand-iced More...

By Food Heaven On Thursday, August 10th, 2017
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Drip and sprinkles cake

Personalise this fun party cake by Alison Young Evans from Centre Stage Cakes!  You will need: For the cake: 13cm (5in) and 18cm (7in) sponges of your choice, crumb-coated and ganached To decorate sugarpaste More...

By Food Heaven On Friday, August 4th, 2017
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How much icing do you need to cover a cake?

When it comes to decorating a cake, most bases are usually a blank canvas of sugarpaste. But how much do you actually need? Britt Whyatt from She Who Bakes explains… The below chart isbased on an icing thickness More...

By Food Heaven On Friday, July 7th, 2017
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Cha Cha Carrot Cake with Orange Icing

This Cha Cha Carrot Cake is delicious and the zesty orange icing makes it the ultimate summery treat. Makes a 1lb loaf. Ingredients: For the cake: 160ml (5fl oz) sunflower oil 2 free-range eggs 160ml (5fl oz) More...

By Food Heaven On Friday, June 2nd, 2017
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Choose the best type of icing

All icings have their use for one project or another, but it’s important to use the right one to get a good finish. Britt Whyatt from She Who Bakes talks us through the most popular icings and what they’re More...