Five Christmas Decorating Projects to try this season
We’ve found the top five Christmas decorating projects on Renshaw for you to try… Fancy tackling some Christmas decorating projects? Here are five of our favourites! Just click on each one to take you More...
A beginner’s guide to icing biscuits
If you’d like to try decorating your freshly baked biscuits with royal icing but don’t quite know where to start, help is on hand. Following on from the lovely rocket biscuits Hayley Evans from Temper More...
Le Cordon Bleu’s guide to… British royal icing
Ever wondered where British royal icing got it’s name? Let Le Cordon Bleu London fill you in… Leading culinary arts and management school, Le Cordon Bleu London, have delivered some top tips for creating More...
Top tips for baking in warm weather
Baking in warm weather can be a challenge, but these tips might help… Did someone say heatwave?! While we’re all donning short sleeves and open-toed shoes, sitting out in the sun and generally loving life More...
Under the sea mermaid cake
1/2 Mermaid tail scales, mini clams and ruffled wave-effect icing stack up to marvellous marine effect in this double-decker under the sea mermaid cake. This is one centrepiece that’s really dressed to impress! Shared More...
How to ice: Christmas Holiday collection
Biscuiteers brand new Christmas Holiday collection is inspired by crisp December days and cosy winter nights. Whilst you’re waiting for Christmas to arrive, why not have a go at making your very own hand-iced More...
Drip and sprinkles cake
Personalise this fun party cake by Alison Young Evans from Centre Stage Cakes! You will need: For the cake: 13cm (5in) and 18cm (7in) sponges of your choice, crumb-coated and ganached To decorate sugarpaste More...
How much icing do you need to cover a cake?
When it comes to decorating a cake, most bases are usually a blank canvas of sugarpaste. But how much do you actually need? Britt Whyatt from She Who Bakes explains… The below chart isbased on an icing thickness More...
Cha Cha Carrot Cake with Orange Icing
This Cha Cha Carrot Cake is delicious and the zesty orange icing makes it the ultimate summery treat. Makes a 1lb loaf. Ingredients: For the cake: 160ml (5fl oz) sunflower oil 2 free-range eggs 160ml (5fl oz) More...
Choose the best type of icing
All icings have their use for one project or another, but it’s important to use the right one to get a good finish. Britt Whyatt from She Who Bakes talks us through the most popular icings and what they’re More...
