Tag archive for ‘Icing’
Ice Lolly Biscuits
By Anna Lewin On Wednesday, August 12th, 2020
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How to… make and decorate ice lolly biscuits

Celebrate summer with ice lolly biscuits… Is there anything more summery than ice creams and lollies? These cute ice lolly biscuits are a delicious playful twist, perfect to make with the kids!  More...

By Food Heaven On Friday, April 3rd, 2020
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Everyday bakes to… Showstopper cakes!

With a few small tweaks, you can take your everyday bakes to the next level with these clever recipes by Mich Turner MBE. The bank holiday Easter weekend is the perfect time to begin the social calendar – More...

rainbow
By Food Heaven On Wednesday, January 8th, 2020
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Rainbow Cookies Tutorial

A step-by-step tutorial from our Cake Decorating School… Rainbow Cookies! Learn from expert Tammy Youngerwood and create these colourful rainbow cookies. This ‘wet-on-wet’ piping technique is easy to do More...

unicorn cupcakes
By Food Heaven On Wednesday, December 4th, 2019
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Unicorn cupcakes

Get creative with these unicorn cupcakes! These unicorn cupcakes by Renshaw are so easy to make with their Ready-to-Roll icing. You will need… For the cupcakes a batch of baked cupcakes To decorate 250g More...

Melted snowman biscuits
By Food Heaven On Tuesday, November 26th, 2019
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Melted snowman biscuits

An easy and fun festive recipe: Melted snowman biscuits The kids will love these adorable melted snowman biscuits, which are made using marshmallows and ready-to-roll icing. Print Melted snowman More...

christmas decorating projects
By Food Heaven On Tuesday, November 19th, 2019
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Five Christmas Decorating Projects to try this season

We’ve found the top five Christmas decorating projects on Renshaw for you to try… Fancy tackling some Christmas decorating projects? Here are five of our favourites! Just click on each one to take you More...

icing biscuits
By Food Heaven On Thursday, August 29th, 2019
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A beginner’s guide to icing biscuits

If you’d like to try decorating your freshly baked biscuits with royal icing but don’t quite know where to start, help is on hand. Following on from the lovely rocket biscuits Hayley Evans from Temper More...

LCB british royal icing
By Food Heaven On Wednesday, August 7th, 2019
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Le Cordon Bleu’s guide to… British royal icing

Ever wondered where British royal icing got it’s name? Let Le Cordon Bleu London fill you in… Leading culinary arts and management school, Le Cordon Bleu London, have delivered some top tips for creating More...

top tips for baking in the heat
By Food Heaven On Wednesday, July 24th, 2019
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Top tips for baking in warm weather

Baking in warm weather can be a challenge, but these tips might help… Did someone say heatwave?! While we’re all donning short sleeves and open-toed shoes, sitting out in the sun and generally loving life More...

Under the sea mermaid cake tutorial
By Food Heaven On Thursday, June 28th, 2018
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Under the sea mermaid cake

1/2 Mermaid tail scales, mini clams and ruffled wave-effect icing stack up to marvellous marine effect in this double-decker under the sea mermaid cake. This is one centrepiece that’s really dressed to impress! Shared More...