Rainbow Cookies Tutorial
A step-by-step tutorial from our Cake Decorating School… Rainbow Cookies! Learn from expert Tammy Youngerwood and create these colourful rainbow cookies. This ‘wet-on-wet’ piping technique is easy to do More...
Unicorn cupcakes
Get creative with these unicorn cupcakes! These unicorn cupcakes by Renshaw are so easy to make with their Ready-to-Roll icing. You will need… For the cupcakes a batch of baked cupcakes To decorate 250g More...
Melted snowman biscuits
An easy and fun festive recipe: Melted snowman biscuits The kids will love these adorable melted snowman biscuits, which are made using marshmallows and ready-to-roll icing. Print Melted snowman More...
Five Christmas Decorating Projects to try this season
We’ve found the top five Christmas decorating projects on Renshaw for you to try… Fancy tackling some Christmas decorating projects? Here are five of our favourites! Just click on each one to take you More...
A beginner’s guide to icing biscuits
If you’d like to try decorating your freshly baked biscuits with royal icing but don’t quite know where to start, help is on hand. Following on from the lovely rocket biscuits Hayley Evans from Temper More...
Le Cordon Bleu’s guide to… British royal icing
Ever wondered where British royal icing got it’s name? Let Le Cordon Bleu London fill you in… Leading culinary arts and management school, Le Cordon Bleu London, have delivered some top tips for creating More...
Top tips for baking in warm weather
Baking in warm weather can be a challenge, but these tips might help… Did someone say heatwave?! While we’re all donning short sleeves and open-toed shoes, sitting out in the sun and generally loving life More...
Under the sea mermaid cake
1/2 Mermaid tail scales, mini clams and ruffled wave-effect icing stack up to marvellous marine effect in this double-decker under the sea mermaid cake. This is one centrepiece that’s really dressed to impress! Shared More...
How to… ice Christmas biscuits
Biscuiteers brand new Christmas Holiday collection is inspired by crisp December days and cosy winter nights. Whilst you’re waiting for Christmas to arrive, why not have a go at making your very own hand-iced More...
Drip and sprinkles cake
Personalise this fun party cake by Alison Young Evans from Centre Stage Cakes! You will need: For the cake: 13cm (5in) and 18cm (7in) sponges of your choice, crumb-coated and ganached To decorate sugarpaste More...
