Walnut, cream cheese and pumpkin tart
Forget ghosts and ghouls, you won’t need scaring with this decadent pumpkin tart recipe. Who said halloween baking has to be spooky? Make something that’s perhaps a little more palatable for the grown-ups More...
Spiced Sausage Rolls and Cranberry Chutney
Sausage rolls are enjoyed by pretty much everyone and they are the perfect snack to keep your guests satisfied. This simple but effective recipe with a twist, from GBBO’s Richard Burr and created using AEG’s More...
Turkey, ham and leek pie
Use up all of those leftovers with this delicious turkey, ham and leek pie. This pie by Baking Mad is the ultimate comfort food dish after the hustle and bustle of Christmas! And it uses up all of your left over More...
Twist on a classic favourite: Raspberry and strawberry profiteroles
Everyone loves profiteroles but why not try adding a little summery fruity freshness with sliced strawberries and crumbled raspberry cream. These profiteroles by Seasonal Berries are a delicious take on the traditional More...
The Great British Bake Off: pastry week
Oh pastry, how we love you so. After five weeks of sweet treats, so some savoury bakes being thrown in to the mix was a welcome change in week 6! Pie week, sorry pastry week, is the week that the nation seems to More...
Perfect sablé Pastry: How to make & roll this French classic
Le Cordon Bleu London shows us how to recreate this melt-in-the-mouth French pastry at home with their expert advice. Sablé is a French shortbread biscuit, or sweet pastry dough, with the name in French translated More...
Get your free Le Cordon Bleu recipe card
Learn how to make a delicious fruit tart with a free downloadable recipe card from Le Cordon Bleu. Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes with over More...
Summer Millefoglie
Millefoglie is the Italian translation from the French Millefeuille which means one thousand leaves. Serves 4 Ingredients: For the crème pâtissière 400ml (14fl oz) fresh whipping cream 1½ tbsp icing sugar 2 More...
Mixed Berry Tartlets
These Mixed Berry Tartlets are perfect for the summer served with some vanilla ice-cream. Makes 12 Ingredients: For the pastry: 110g (3¾oz) caster sugar 140g (5oz) unsalted butter, chopped 330g (11oz) 00 flour More...
10 Minutes with Dinara Kasko from Dinara Kasko Pastry Art
Dinara started to bake like most housewives, with some simple cakes and pies, but it quickly turned in to her passion. Her love of patisserie combined with her work as an architect-designer have led her to her More...
