Chocolate fudge tartlets
These chocolate fudge tartlets are easier to make than you might think! Chocolatey, gooey, deliciousness in just one bite? Sign us up! What’s more, these tartlets – with a recipe straight from Benji’s More...
Prosecco tartlets
These Prosecco tartlets make the perfect festive treat! Whether you’re looking for treats to make for Christmas, New Year’s Eve, or that wonderful time between the two, these Prosecco tartlets are a More...
Spicy plum galette with frangipane
Spiced plum? Check. Delicious pastry? Check. Frangipane? Check, check, check! If you’ve not gathered, we’re very here for a bake that can masquerade as a breakfast treat as much as it can pair with a More...
Dominique Ansel’s salted caramel apple pie
Read on for alternative Thanksgiving deliciousness… With Thanksgiving fast approaching – or even just the end of autumn if you’re not marking Thanksgiving itself – it’s time to think More...
Walnut, cream cheese and pumpkin tart
Forget ghosts and ghouls, you won’t need scaring with this decadent pumpkin tart recipe. Who said halloween baking has to be spooky? Make something that’s perhaps a little more palatable for the grown-ups More...
Spiced Sausage Rolls and Cranberry Chutney
Sausage rolls are enjoyed by pretty much everyone and they are the perfect snack to keep your guests satisfied. This simple but effective recipe with a twist, from GBBO’s Richard Burr and created using AEG’s More...
Turkey, ham and leek pie
Use up all of those leftovers with this delicious turkey, ham and leek pie. This pie by Baking Mad is the ultimate comfort food dish after the hustle and bustle of Christmas! And it uses up all of your left over More...
Twist on a classic favourite: Raspberry and strawberry profiteroles
Everyone loves profiteroles but why not try adding a little summery fruity freshness with sliced strawberries and crumbled raspberry cream. These profiteroles by Seasonal Berries are a delicious take on the traditional More...
The Great British Bake Off: pastry week
Oh pastry, how we love you so. After five weeks of sweet treats, so some savoury bakes being thrown in to the mix was a welcome change in week 6! Pie week, sorry pastry week, is the week that the nation seems to More...
Perfect sablé Pastry: How to make & roll this French classic
Le Cordon Bleu London shows us how to recreate this melt-in-the-mouth French pastry at home with their expert advice. Sablé is a French shortbread biscuit, or sweet pastry dough, with the name in French translated More...
