Tag archive for ‘pastry’
Chocolate fudge tarts
By Food Heaven On Wednesday, January 23rd, 2019

Chocolate fudge tartlets

These chocolate fudge tartlets are easier to make than you might think! Chocolatey, gooey, deliciousness in just one bite? Sign us up! What’s more, these tartlets – with a recipe straight from Benji’s More...

Prosecco tartlets
By Food Heaven On Tuesday, December 18th, 2018

Prosecco tartlets

These Prosecco tartlets make the perfect festive treat! Whether you’re looking for treats to make for Christmas, New Year’s Eve, or that wonderful time between the two, these Prosecco tartlets are a More...

Plum galette
By Food Heaven On Thursday, November 15th, 2018

Spicy plum galette with frangipane

Spiced plum? Check. Delicious pastry? Check. Frangipane? Check, check, check! If you’ve not gathered, we’re very here for a bake that can masquerade as a breakfast treat as much as it can pair with a More...

By Food Heaven On Wednesday, November 14th, 2018

Dominique Ansel’s salted caramel apple pie

Read on for alternative Thanksgiving deliciousness… With Thanksgiving fast approaching – or even just the end of autumn if you’re not marking Thanksgiving itself – it’s time to think More...

Walnut and pumpkin tart
By Food Heaven On Wednesday, October 24th, 2018

Walnut, cream cheese and pumpkin tart

Forget ghosts and ghouls, you won’t need scaring with this decadent pumpkin tart recipe. Who said halloween baking has to be spooky? Make something that’s perhaps a little more palatable for the grown-ups More...

By Food Heaven On Wednesday, December 20th, 2017

Spiced Sausage Rolls and Cranberry Chutney

Sausage rolls are enjoyed by pretty much everyone and they are the perfect snack to keep your guests satisfied.  This simple but effective recipe with a twist, from GBBO’s Richard Burr and created using AEG’s More...

By Food Heaven On Thursday, December 14th, 2017

Turkey, ham and leek pie

Use up all of those leftovers with this delicious turkey, ham and leek pie. This pie by Baking Mad is the ultimate comfort food dish after the hustle and bustle of Christmas! And it uses up all of your left over More...

By Food Heaven On Friday, December 8th, 2017

Twist on a classic favourite: Raspberry and strawberry profiteroles

Everyone loves profiteroles but why not try adding a little summery fruity freshness with sliced strawberries and crumbled raspberry cream. These profiteroles by Seasonal Berries are a delicious take on the traditional More...

By Food Heaven On Wednesday, October 4th, 2017

The Great British Bake Off: pastry week

Oh pastry, how we love you so. After five weeks of sweet treats, so some savoury bakes being thrown in to the mix was a welcome change in week 6! Pie week, sorry pastry week, is the week that the nation seems to More...

By Food Heaven On Monday, September 11th, 2017

Perfect sablé Pastry: How to make & roll this French classic

Le Cordon Bleu London shows us how to recreate this melt-in-the-mouth French pastry at home with their expert advice. Sablé is a French shortbread biscuit, or sweet pastry dough, with the name in French translated More...