Chocolate fudge tartlets
These chocolate fudge tartlets are easier to make than you might think! Chocolatey, gooey, deliciousness in just one bite? Sign us up! What’s more, these tartlets – with a recipe straight from Benji’s More...
Prosecco tartlets
These Prosecco tartlets make the perfect festive treat! Whether you’re looking for treats to make for Christmas, New Year’s Eve, or that wonderful time between the two, these Prosecco tartlets are a More...
Spicy plum galette with frangipane
Spiced plum? Check. Delicious pastry? Check. Frangipane? Check, check, check! If you’ve not gathered, we’re very here for a bake that can masquerade as a breakfast treat as much as it can pair with a More...
Dominique Ansel’s salted caramel apple pie
Read on for alternative Thanksgiving deliciousness… With Thanksgiving fast approaching – or even just the end of autumn if you’re not marking Thanksgiving itself – it’s time to think More...
Walnut, cream cheese and pumpkin tart
Forget ghosts and ghouls, you won’t need scaring with this decadent pumpkin tart recipe. Who said halloween baking has to be spooky? Make something that’s perhaps a little more palatable for the grown-ups More...
The GBBO round-up: Danish week
With baking challenges aplenty, last night we said “hej!” to Danish week on The Great British Bake Off. *WARNING – CONTAINS SPOILERS* Another first for this series of The Great British Bake Off – More...
The GBBO round-up: pastry week
Soggy bottoms unite! It’s pastry week on The Great British Bake Off. *WARNING – CONTAINS SPOILERS* Pastry is always a tricky one, no matter how long you’ve been baking. Only a slight difference in ingredient More...
Sicilian cannoli with almond ricotta filling
The gorgeous flavours in these Sicilian cannoli will completely blow you away! The almond ricotta filling is so incredibly moreish that we already want seconds. Wow your guests (or treat yourself) with these stunning More...
Raspberry croissant
Come and try a fruity twist on the beloved breakfast treat – you won’t regret trying these delicious raspberry croissants! A much loved French pastry, the croissant is taught within the Diplôme de Boulangerie More...
Spiced Sausage Rolls and Cranberry Chutney
Sausage rolls are enjoyed by pretty much everyone and they are the perfect snack to keep your guests satisfied. This simple but effective recipe with a twist, from GBBO’s Richard Burr and created using AEG’s More...
