Tag archive for ‘pastry’
Chocolate fudge tarts
By Food Heaven On Wednesday, January 23rd, 2019
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Chocolate fudge tartlets

These chocolate fudge tartlets are easier to make than you might think! Chocolatey, gooey, deliciousness in just one bite? Sign us up! What’s more, these tartlets – with a recipe straight from Benji’s More...

Prosecco tartlets
By Food Heaven On Tuesday, December 18th, 2018
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Prosecco tartlets

These Prosecco tartlets make the perfect festive treat! Whether you’re looking for treats to make for Christmas, New Year’s Eve, or that wonderful time between the two, these Prosecco tartlets are a More...

Plum galette
By Food Heaven On Thursday, November 15th, 2018
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Spicy plum galette with frangipane

Spiced plum? Check. Delicious pastry? Check. Frangipane? Check, check, check! If you’ve not gathered, we’re very here for a bake that can masquerade as a breakfast treat as much as it can pair with a More...

By Food Heaven On Wednesday, November 14th, 2018
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Dominique Ansel’s salted caramel apple pie

Read on for alternative Thanksgiving deliciousness… With Thanksgiving fast approaching – or even just the end of autumn if you’re not marking Thanksgiving itself – it’s time to think More...

Walnut and pumpkin tart
By Food Heaven On Wednesday, October 24th, 2018
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Walnut, cream cheese and pumpkin tart

Forget ghosts and ghouls, you won’t need scaring with this decadent pumpkin tart recipe. Who said halloween baking has to be spooky? Make something that’s perhaps a little more palatable for the grown-ups More...

The Great British Bake Off Manon
By Food Heaven On Thursday, October 18th, 2018
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The GBBO round-up: Danish week

With baking challenges aplenty, last night we said “hej!” to Danish week on The Great British Bake Off. *WARNING – CONTAINS SPOILERS* Another first for this series of The Great British Bake Off – More...

By Food Heaven On Wednesday, October 3rd, 2018
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The GBBO round-up: pastry week

Soggy bottoms unite! It’s pastry week on The Great British Bake Off. *WARNING – CONTAINS SPOILERS* Pastry is always a tricky one, no matter how long you’ve been baking. Only a slight difference in ingredient More...

cannoli
By Food Heaven On Thursday, September 6th, 2018
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Sicilian cannoli with almond ricotta filling

The gorgeous flavours in these Sicilian cannoli will completely blow you away! The almond ricotta filling is so incredibly moreish that we already want seconds. Wow your guests (or treat yourself) with these stunning More...

Raspberry croissant
By Food Heaven On Thursday, July 19th, 2018
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Raspberry croissant

Come and try a fruity twist on the beloved breakfast treat – you won’t regret trying these delicious raspberry croissants! A much loved French pastry, the croissant is taught within the Diplôme de Boulangerie More...

By Food Heaven On Wednesday, December 20th, 2017
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Spiced Sausage Rolls and Cranberry Chutney

Sausage rolls are enjoyed by pretty much everyone and they are the perfect snack to keep your guests satisfied.  This simple but effective recipe with a twist, from GBBO’s Richard Burr and created using AEG’s More...