Chocolate and Raspberry Eclairs from Le Cordon Bleu
Fresh and fruitful chocolate and raspberry eclairs– the art of summer baking with Le Cordon Bleu London Summer is a wonderful time to get creative with your cooking by adding a seasonal twist to classic recipes. More...
Strawberry Tart
A strawberry tart that is best enjoyed with a cup of tea or a glass of fizz With strawberry season now in full swing, this delicious strawberry tart recipe is ideal to make at home with the kids after a fun day More...
Raspberry white chocolate éclairs
Raspberry white chocolate éclairs recipe by Clarence Court Eggs A lovely tea time treat… bake these raspberry white chocolate éclairs for an extra special afternoon tea. Print Raspberry More...
LCB’s guide to… creating a ‘showstopper’ macaron tower
Le Cordon Bleu shares their tips on how to produce a ‘showstopper’ macaron tower Le Cordon Bleu London’s Head Pâstisserie Chef, Julie Walsh, shares the factors to consider before you start to More...
The GBBO 2019 round-up: Patisserie Week
The semi-finals are upon us and the bakers face Patisserie week It’s the semi-finals and we’re down to the final four – who will make it through to the final? Patisserie week means french pastry More...
Taste of Le Cordon Bleu Patisserie: Review
From making Genoise sponge and crème patisserie, to crafting a marzipan rose and baking a chocolate fondant, the course covers many of the key techniques to creating perfect pâtisserie. We sent Amy Gerrish along More...
Custard Eclairs
There’s nothing like a naughty patisserie treat – and these custard eclairs fit the bill perfectly! No afternoon tea is complete without an eclair, and these custard eclairs smothered in sweet, white More...
The GBBO round-up: pâtisserie week
It’s the semi-final on Bake Off week, and here’s what happened… *WARNING – CONTAINS SPOILERS* A reliable challenge in the Bake Off schedule, pâtisserie week truly challenged the bakers this semi-final More...
Tips and tricks from Le Cordon Bleu’s Alumni
Le Cordon Bleu have got some top tips from two of their alumni who now have successful careers in the culinary world. With over 120 years of teaching experience, it is no surprise that Le Cordon Bleu has produced More...
10 Minutes with Dinara Kasko from Dinara Kasko Pastry Art
Dinara started to bake like most housewives, with some simple cakes and pies, but it quickly turned in to her passion. Her love of patisserie combined with her work as an architect-designer have led her to her More...
