Custard Eclairs
There’s nothing like a naughty patisserie treat – and these custard eclairs fit the bill perfectly! No afternoon tea is complete without an eclair, and these custard eclairs smothered in sweet, white More...
Tips and tricks from Le Cordon Bleu’s Alumni
Le Cordon Bleu have got some top tips from two of their alumni who now have successful careers in the culinary world. With over 120 years of teaching experience, it is no surprise that Le Cordon Bleu has produced More...
10 Minutes with Dinara Kasko from Dinara Kasko Pastry Art
Dinara started to bake like most housewives, with some simple cakes and pies, but it quickly turned in to her passion. Her love of patisserie combined with her work as an architect-designer have led her to her More...
Masterclass – make the perfect Strawberry & Pistachio Breton Tart
To celebrate the publication of Patisserie by William and Suzue Curley, the authors have put together this great tutorial on how to achieve the perfect breton tart. If you are a big fan of patisserie (eating it More...
In the kitchen with Bea Vo
Life is short. Eat more cake. That’s the mantra of cake designer Bea Vo. With a successful tea room in London, Bea Vo from Bea’s of Bloomsbury has managed to craft her own creative life around the art of More...
Baking Heaven Spring 2014 is on sale now – get yours today!
The new Spring issue of Baking Heaven goes on sale today – and this time it’s a patisserie special with 35 recipes to perfect the art of baking macaroons, eclairs, profiteroles and more. We’ve also More...
