Spiced Sausage Rolls and Cranberry Chutney
Sausage rolls are enjoyed by pretty much everyone and they are the perfect snack to keep your guests satisfied. This simple but effective recipe with a twist, from GBBO’s Richard Burr and created using AEG’s More...
Turkey, ham and leek pie
Use up all of those leftovers with this delicious turkey, ham and leek pie. This pie by Baking Mad is the ultimate comfort food dish after the hustle and bustle of Christmas! And it uses up all of your left over More...
Turkey, Ham and Cranberry Pizza
This turkey, ham & cranberry Pizza is a great way of using up leftovers after your Christmas dinner! This recipe from Baking Mad is perfect for using up leftovers and you can change the flavours to suit More...
Beetroot frittata muffins
These beetroot frittata muffins are an awesome savoury dish to enjoy on the weekend when you want to treat yourself a little. We absolutely love these muffins. They were developed by Olivia Cooney for Love Beetroot More...
Beetroot, goat’s cheese and thyme tart
This beetroot, goat’s cheese and thyme tart is the perfect savoury crowd pleaser! This tart by Kym Grimshaw for Denby is absolutely delicious and requires little effort for such a tasty result. Beetroot, goat’s More...
Naan bread pizza
This naan bread pizza recipe is perfect for when you’re short on time but want the whole family to get involved in the kitchen! Naan bread pizza Serves 6 Ingredients: 500g Very Strong White Bread More...
Cheddar and apple rough puff pie
This Cheddar and Apple Rough Puff Pie from Wyke Farms is the ultimate savoury dish to please the whole family! Ingredients. For the Pastry: 250g Plain Flour 125g Wyke Farms Farmhouse Salted Butter, cold 100g More...
Marriage’s Top Sourdough Tips
Bread made from a sourdough starter has the deepest flavour, a wonderful crust and a chewy crumb. It is the best bread you can bake but also, perhaps, the trickiest and therefore a wonderful challenge for a home More...
Summer Vegetable Tartlets
These tartlets are delicious and simply perfect for a summer picnic! Makes 6 Ingredients: For the pastry: 175g (6oz) plain flour 75g (2¾oz) chilled butter, cubed 1 free-range egg yolk 25g (1oz) parmesan cheese, finely More...
Express Egg and Dairy-free Croissants
These express egg and dairy free croissants are tasty, flaky and melt in the mouth! These delicious express and and dairy-free croissants are perfect for a weekend breakfast. Makes 8 Ingredients: 120ml (4fl More...
