Tag archive for ‘Victoria Sponge’
raspberry Victoria sponge
By Anna Lewin On Wednesday, September 2nd, 2020

Raspberry Victoria sponge

Feast your eyes on this raspberry Victoria sponge recipe by Bad Girl Bakery. Love sponge cakes? You’ll LOVE this raspberry Victoria sponge cake layered with buttercream, raspberry jam and fresh raspberries! More...

make a Cake with Bread Flour
By Sarah Williamson On Friday, July 3rd, 2020

How to make a Cake with Bread Flour

Need cake but only have bread flour? No problem! Learn how to make a cake with bread flour instead… With less frequent shopping trips and irregular grocery deliveries during this time, you may not be able More...

victoria sandwich cake sponge
By Food Heaven On Friday, January 17th, 2020

Victoria sandwich cake

A classic Victoria sandwich cake recipe from Dr. Oetker This Victoria sandwich cake is best enjoyed on the day, but the sponge cake can be made the day before. Print Victoria sandwich cake  More...

royal victoria sponge
By Food Heaven On Friday, August 16th, 2019

Royal Victoria sponge

An absolute showstopper… this classic Victoria Sponge is delicious as it looks Summer fête coming up? Getting together with friends and family? Then this Royal Victoria Sponge from Baking Mad will go down More...

By Food Heaven On Monday, October 16th, 2017

Family Favourite: The Baking Nanna

This very traditional family favourite recipe is from one of our longstanding fans The Baking Nanna. The Baking Nanna is one of the faces behind the Twitter Bake Along and has been a fan of Baking Heaven magazine More...

Vicky sponge cakes
By Food Heaven On Friday, June 30th, 2017

Victoria Sponge Cupcakes

We’ve taken fairy cakes and made them even more amazing with these victoria sponge cupcakes! These Victoria Sponge Cupcakes by Dr. Oetker are the perfect bitesized version of the classic Vicky Sponge! Victoria More...

By admin On Friday, August 7th, 2015

Classic Victoria Sponge Cake

    Ingredients | Serves 10 For the cake: 250g Softened unsalted butter 250g Caster sugar 5 large free-range eggs, lightly beaten 250g Self raising flour, sifted 2 tbsp semi skimmed milk For the decoration: 6 More...