Published On: Thu, Oct 1st, 2020

The Baking Heaven November 2020 issue is on sale now!

Baking Heaven’s November 2020 issue is now available in stores!

Christmas is the perfect time to pull out all the stops with your baking and we’ve got everything you need to help you get ahead and make it magical!

You’ll find festive inspiration to get you geared up for the big day, including Juliet Sear’s decorated wreath cookies, cute meringue snowmen, a delicious gingerbread mousse and plenty of traditional favourites like mince pies, flaming Christmas puddings and a frosted cranberry-topped Christmas cake.

If you’re not quite ready for seasonal flavours, we’ve got plenty of indulgent recipe ideas for you, too. Our step-by-step lemon meringue roulade is sure to please, or why not try our millionaire’s shortbread, jam tarts or chocolate hazelnut torte cake?

Keep the kids busy with simple sweet and savoury biscuit recipes you can make together. Plus, find out how to create a showstopping bauble drip cake, make a Christmas tree cookie cake and find out how to add a personalised message to your cakes and bakes with Britt Box’s foolproof guide!

Baking Heaven November 2020 issue cover

A sneak peek of what’s inside…

You can pick up your copy online, download a digital edition, or subscribe and get your copy delivered to your door every month.

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