Published On: Thu, Oct 31st, 2019

Vegan chocolate brownies

Celebrate World Vegan Day with these yummy vegan chocolate brownies!

Fudgy vegan chocolate brownies recipe from Holy Moly Dips & Amy Lanza, makes 18 brownies.

Vegan chocolate brownies


120g Holy Moly Smashed Avocado

240ml plant-based milk

70g maple syrup

50g coconut sugar

150g plain flour

1 tsp baking powder

55g cacao powder

1 tsp espresso powder

Pinch of salt

60g vegan chocolate chips/chunks


  1. Preheat the oven to 160Fan/180*C and line a baking dish (24cm x 16cm) with parchment paper
  2. Place the avocado, milk, syrup and sugar in a blender and process until smooth and creamy
  3. Mix together the flour, baking powder, cacao powder, espresso powder and salt and in a large bowl
  4. Pour the wet avocado mixture into the dry ingredients and stir until combined. Fold in the chocolate chips, saving a few for the top. Pour the batter into the prepared dish, smooth over the top and sprinkle over the remaining chocolate chips
  5. Bake for 20-25 minutes until firm to the touch in the centre
  6. Allow to cool for 30 minutes before slicing and serving, they will be fudgy and delicate but firm up as they cool

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