Vegan chocolate mousse
You’ll be in chocolate heaven with this vegan chocolate mousse by Microplane®…
And even better, you can whip it up in just five easy steps! Enjoy!
Vegan chocolate mousse
Servings 6
Ingredients
- 400 g silken tofu
- 200 g vegan chocolate (at least 72% cocoa)
- a grating of tonka bean, using the Microplane® Premium Classic Zester
- a pinch of salt
- 1 tbsp icing sugar, or more, to taste
- good quality white and dark vegan chocolate to garnish, using the Microplane® Professional Series Ribbon Grater
Instructions
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Break up the chocolate and melt in a bain-marie or microwave. Set aside to cool slightly.
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Using a hand blender, mix together the silken tofu with the salt, a light grating of Tonka Bean (to taste) and the icing sugar.
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Add the cooled chocolate slowly and mix thoroughly.
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Fill six small bowls or ramekins and chill for 2-3 hours.
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Garnish liberally with shavings of chocolate before serving.
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Tags: Chocolate, Mousse, Vegan
