Published On: Fri, Jan 8th, 2021

Vegan chocolate mousse

You’ll be in chocolate heaven with this vegan chocolate mousse by Microplane®

And even better, you can whip it up in just five easy steps! Enjoy!

Vegan chocolate mousse

Vegan chocolate mousse

Servings 6
Author Microplane®


  • 400 g silken tofu
  • 200 g vegan chocolate (at least 72% cocoa)
  • a grating of tonka bean, using the Microplane® Premium Classic Zester
  • a pinch of salt
  • 1 tbsp icing sugar, or more, to taste
  • good quality white and dark vegan chocolate to garnish, using the Microplane® Professional Series Ribbon Grater


  1. Break up the chocolate and melt in a bain-marie or microwave. Set aside to cool slightly.

  2. Using a hand blender, mix together the silken tofu with the salt, a light grating of Tonka Bean (to taste) and the icing sugar.

  3. Add the cooled chocolate slowly and mix thoroughly.

  4. Fill six small bowls or ramekins and chill for 2-3 hours.

  5. Garnish liberally with shavings of chocolate before serving.

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