Published On: Fri, Jul 17th, 2020

Vegan Strawberry Cupcakes

Vegan strawberry cupcakes recipe by Violife

A delicious dairy-free and simple recipe cupcakes that are perfect for summer. Whip up a batch of vegan strawberry cupcakes and have yourself a guilt-free treat!

Vegan strawberry cupcakes

Ingredients

For the cupcakes

  • 220g (7 1⁄2 oz) plain flour
  • 200g (7 oz) sugar
  • 1 tsp bicarbonate of soda
  • 1⁄2 tsp salt
  • 240ml (8 1⁄2 fl oz) almond milk
  • 2 tsp vanilla extract
  • 80ml (3fl oz) olive oil
  • 1 tbsp white vinegar

For the frosting

  • 200g (7oz) Violife Creamy Original
  • 50g (13⁄4oz) coconut powder
  • 100g (31⁄2oz) icing sugar
  • fresh strawberries
  • sliced coconut flakes

Method

  1. Preheat the oven to 180°C/Gas Mark 4 and line a cupcake tray with 6 cupcake cases.
  2. Sift the flour into a bowl and add the sugar, bicarbonate of soda and salt.
  3. Add the almond milk, vanilla extract, oil and white vinegar, then mix thoroughly, using a hand whisk to get rid of any lumps.
  4. Pour the batter into a jug and pour evenly into the cupcake cases.
  5. Bake in the oven for 20-25 minutes. Take out the cupcakes and move to a cooling rack and allow to cool before frosting.
  6. Prepare the frosting by mixing together the Violife Creamy Original, coconut powder and icing sugar.
  7. Use a piping bag, cover each cupcake with the frosting before decorating with strawberry slices and coconut flakes.

As featured in May 2020 issue of Baking Heaven Magazine

More cupcake recipes

Follow us on FacebookTwitter and Instagram for all the latest recipes, news and features from Baking Heaven. You can also find us on Pinterest!

Tags: , , ,