Preheat the oven to 220°C/Gas Mark 7.
Place the waffles on a lined baking tray, then drizzle about 1 tbsp of reserved syrup on each one.
Place 2-3 scoops of ice cream on top of each waffle and push in Opies Black Cherries with Kirsch. Freeze until solid.
Preheat the oven to 220°C/Gas Mark 7. To make the meringue, put the egg whites in a very clean bowl and whisk until stiff peaks are formed.
Whisk in half of the sugar for about a minute until there are soft peaks, then gradually fold in the remaining sugar.
Put the meringue in a piping bag fitted with a large star nozzle, then pipe rosettes all over the ice cream mixture.
Bake immediately for 3 minutes until the meringue is golden. Serve immediately.