Rhubarb pudding cake

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Make the most of the season’s fresh rhubarb with this delicious pudding! Once you’ve made it once we guarantee it’ll become a favourite recipe all season. Rhubarb pudding cake Serves 8 345g rhubarb 1tbsp caster sugar 250g self raising flour 230g butter, diced 115g caster sugar 150g light muscovado sugar 3 large eggs, separated 1 […]

Have a Blooming Great Tea Party with the Tea Party Queen

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Want to put your baking to good use raising money for charity? Why not take part in this year’s Marie Curie’s Blooming Great Tea Party. Read on to find out how… Hello, my name is Suzy Pelta and for the third year running, I am Marie Curie’s Blooming Great Tea Party Queen. Being a tea […]

Learn something new this summer

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If you’d like to expand on your baking and cookery skills, Le Cordon Bleu London may have just what you’re looking for! From 13th-31st July, the Summer Essentials course has been created for those who love good food and cooking, but are subject to limited time to improve and learn new techniques. Summer Essentials is […]

Cupcakes to celebrate the arrival of a little princess

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The world waited with bated breath for the arrival of Princess Charlotte in early May, and if you or someone you know are eagerly awaiting a new baby too, try making these gorgeous cupcakes to celebrate. By Sophie Turhnam from Sophie Victoria Cupcakes shows us how….   As soon as I heard that the Royal […]

Cupcake Heaven Summer issue is on sale now!

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If your thoughts are turning to summer and what recipes you’re planning to add to this year’s al fresco dining list, don’t miss the new issue of Cupcake Heaven which goes on sale today. Packed with treats to celebrate Father’s Day, summer birthdays, weddings, parties and picnics, you’ll discover recipes to see you right through […]

Perfect your skills with the Contemporary Cake Decorating Bible!

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Do you want to learn how to take your cake decorating skills to the next level? The Contemporary Cake Decorating Bible by Lindy Smith, published by the makers of Food Heaven, is the magazine for you – and it goes on sale today! The Contemporary Cake Decorating Bible is your step-by-step guide to discovering new […]

Recipe: Easter Chick Cupcakes

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Spring is here (yay!) and what better way to celebrate Easter than with some really cute chick cupcakes? With these easy steps you can create your own sweet Easter cupcakes – perfect for sharing. By Sophie Turhnam from Sophie Victoria Cupcakes.       Ingredients (makes 12 cupcakes): For the Vanilla Cupcakes: 110g butter, softened […]

Cake Decoration Heaven’s Wedding Special is on sale now!

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As we start to edge closer to summer, the wedding dates start clocking up in the diary, and so do the wedding cake requests! Whether you’re decorating a cake for your own wedding or a friend’s, we’ve got plenty of inspiration in the summer issue of Cake Decoration Heaven to help make that special day […]

Recipe: Chick and Lamb Iced Biscuits

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Get your children in the kitchen this Easter with these delightful iced spring biscuits, in chick and lamb shaped designs. They are ideal for giving as a gift or favour, and are a perfect excuse to practice your icing skills!  Preparation time: 15 mins  Baking time: 8 mins Decorate time: Up to 1 hour Makes 24 […]

Recipe: Simnel Cupcakes

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The Simnel cake is a traditional Easter recipe tracing back to the 13th Century, eaten during the days of lent or on Easter day itself. More recently, the cake has been given as a gift on Mothering Sunday. The word Simnel originates from the Latin Simila which means ‘fine flour’, referring to the white flour used in […]