How to: make a wizard sugar model

This sugar model wizard is perfect for any magical themed cakes you want to create. Bath Cake Company show us step-by-step how to make a wonderful wizard!   You will need: To decorate: petal glue peach petal dust modelling paste colours for the body, cape, beard, face and hands Sugarflair liquorice paste colour cornflour Equipment: small round More...

by Food Heaven | Published 3 weeks ago
By Food Heaven On Friday, November 24th, 2017

Essential ingredients: dairy products

Milk, cream and butter are basic building blocks of flavour and texture as The Ferrandi School of Culinary Arts explain… Most of us use dairy products in our baking every day or week, here the Ferrandi School More...

By Food Heaven On Monday, November 20th, 2017

How to ice: Christmas Holiday collection

Biscuiteers brand new Christmas Holiday collection is inspired by crisp December days and cosy winter nights. Whilst you’re waiting for Christmas to arrive, why not have a go at making your very own hand-iced More...

By Food Heaven On Friday, November 10th, 2017

How to: bake the perfect cupcakes

Cupcakes, love them or hate them – here are some top tips for getting them just right every time you make them. Cupcakes… sometimes a tasty treat and sometimes the bane of a baker’s life! Get them More...

By Food Heaven On Tuesday, November 7th, 2017

Baking essentials with Le Cordon Bleu

This month we bring to you baking essentials from Le Cordon Bleu, the leading culinary arts school.  Le Cordon Bleu London share their essential tips, ideas and tools to help you prepare your best ever Christmas More...

By Food Heaven On Friday, September 15th, 2017

Step-by-step basic waffles

Crisp and sweet… there is no better start (or end) to the day than a stack of freshly made waffles. Super-simple, follow Caroline Khoo’s step-by-step guide for perfect results. Makes 6 waffles Ingredients: 75g More...

By Food Heaven On Monday, September 11th, 2017

Perfect sablé Pastry: How to make & roll this French classic

Le Cordon Bleu London shows us how to recreate this melt-in-the-mouth French pastry at home with their expert advice. Sablé is a French shortbread biscuit, or sweet pastry dough, with the name in French translated More...

By Food Heaven On Friday, September 8th, 2017

Baking essentials

Getting a bake just right comes down to the little details and we’re back to help you get your bakes perfect with these essential tips, ideas and tools. Ingredient uncovered: fresh yeast Baker’s yeast is More...

By Food Heaven On Friday, August 11th, 2017

8 tips for working with colour

Cake designer to the stars Maggie Austin explains how to get the best and brightest results for a showstopping finish. Just as the placement of shapes can direct the eye, so, too, can colour. Unexpected uses of More...

By Food Heaven On Friday, August 4th, 2017

How to: paint a cake super gold

Cake Craft World share the secret to achieving a solid gold colour on your cakes without using gold leaf. It’s quicker, cheaper and easier too. Result! We’re always asked what the secret is to achieving More...