Blueberry muffins
Blueberry muffins recipe by Berry World
A quick and easy recipe for a classic… bake these yummy blueberry muffins in just half an hour!
Blueberry muffins
Servings 10
Ingredients
- 300 g self-raising flour
- 1 tsp baking powder
- 150 g sugar
- 1 grated zest of 1 lemon
- 150 g blueberries
- 1 free-range egg
- 225 ml milk
- 50 ml vegetable oil
Instructions
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Preheat the oven to 200°C/ Gas Mark 6 and line a muffin tin with 10 cases.
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Put the flour, baking powder, sugar, lemon zest and blueberries into a bowl and stir to combine.
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In a jug, mix the egg, milk and vegetable oil with a fork until combined.
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Pour the wet ingredients into the dry ingredients and stir. Don’t overmix, it’s fine to have a few lumps.
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Divide between the muffin cases and bake for 20 minutes until they are risen and pale gold.
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Leave to cool, then keep in an airtight tin for up to 3 days.
As featured in September 2019 issue of Baking Heaven Magazine
