Bridgerton-inspired decorated fan cookies

Using a batch of sugar cookie or shortbread dough, roll out thinly and cut large circles from the circle cutter set using the fluted edge. Then with a sharp knife, divide each circle into three fan shapes.

Neaten the edges and pull down the tip with your finger. Place them on a cookie sheet and bake them off until golden brown. Cool on a wire rack.

Repeat the circle, cutting and dividing into three fan shapes but using white sugarpaste this time and a smaller size of cookie cutter. Attach the sugarpaste to the cookie with piping gel or jam/curd as ganache will make the cookies go soft.

Neaten the edges and indent each section of the fan – you could use the side of a scalpel or the edge of a ruler.

Dust the top edge and each section indent with a little gold dust and a soft brush.

Thinly roll out the regency blue flower modelling paste (create this shade by mixing petrol blue with a little peacock blue) and cut narrow stripes, leave them for a few mins to firm up then flip them over and cut ¾ depth into each one to create fringing. Add glue to the top edge and roll tightly to form little tassels.

Repeat the above step in the lilac paste . Glue the tassels in place and add some tiny blossoms. Dust the top edge and just above the tassels with blue dust and then paint on some highlights with the gold metallic paint.