Easter asparagus tart
Easter asparagus tart recipe by Violife
A savoury seasonal treat, this Easter asparagus tart will go down well with everyone – including vegans!
Easter asparagus tart
Prep Time 20 minutes
Cook Time 20 minutes
Servings 8
Ingredients
- 1 pack of Violife Epic Mature Cheddar Flavour Grated
- 1 pack of Violife Creamy Original
- 1 sheet of vegan puff pastry
- 15 stalks of asparagus
- 200 ml coconut cream
- 1 flax egg
- 4-5 cloves of garlic
- 1 tbsp olive oil
- 1/2 juice of 1/2 a lemon
- salt and pepper, to taste
Instructions
-
Preheat the oven to 180°C degrees. Remove the puff pastry and place in a greased long tin.
-
Pierce the bottom of the pastry with a fork and create designs of your liking around the rim of the tin with the pastry.
-
Let sit in the fridge.
-
In a bowl mix the Violife Creamy Original, the coconut cream, the Violife Epic Mature Cheddar Flavour Grated, garlic, olive oil, lemon, salt and pepper.
-
Spread mixture evenly along the tart base. Top with the asparagus stalks.
-
Bake for 20 minutes until golden.
