Published On: Wed, Apr 8th, 2020

Easter asparagus tart

Easter asparagus tart recipe by Violife

A savoury seasonal treat, this Easter asparagus tart will go down well with everyone – including vegans!

Easter asparagus tart

Easter asparagus tart

Prep Time 20 minutes
Cook Time 20 minutes
Servings 8
Author Violife

Ingredients

  • 1 pack of Violife Epic Mature Cheddar Flavour Grated
  • 1 pack of Violife Creamy Original
  • 1 sheet of vegan puff pastry
  • 15 stalks of asparagus
  • 200 ml coconut cream
  • 1 flax egg
  • 4-5 cloves of garlic
  • 1 tbsp olive oil
  • 1/2 juice of 1/2 a lemon
  • salt and pepper, to taste

Instructions

  1. Preheat the oven to 180°C degrees. Remove the puff pastry and place in a greased long tin. 

  2. Pierce the bottom of the pastry with a fork and create designs of your liking around the rim of the tin with the pastry. 

  3. Let sit in the fridge.

  4. In a bowl mix the Violife Creamy Original, the coconut cream, the Violife Epic Mature Cheddar Flavour Grated, garlic, olive oil, lemon, salt and pepper.

  5. Spread mixture evenly along the tart base. Top with the asparagus stalks.

  6. Bake for 20 minutes until golden.

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