Published On: Wed, Sep 30th, 2020

Marmalade fruit loaf

If you love marmalade just as much as Paddington Bear, or even more, why not try this delicious marmalade loaf with fruity sultanas by Mrs Darlington’s?!

 

marmalade fruit loaf

Marmalade fruit loaf

Ingredients

Ingredients

  • 250 ml water
  • 226 g sultanas
  • 50 g butter
  • 300 g self-raising flour
  • 198 g soft brown sugar
  • a pinch of salt
  • 2 tsp Mrs Darlington's Medium Cut Orange Marmalade
  • 2 large free-range eggs, beaten

Instructions

  1. Preheat the oven to 180°C/Gas Mark 4. Grease and line a 900g (2lb) loaf tin.

  2. Put the water, sultanas, butter and Mrs Darlington’s Medium Cut Orange Marmalade in a pan.

  3. Bring to the boil for a few minutes, then leave to cool completely.

  4. Add the sugar and beaten eggs, then stir until well combined.

  5. Mix in the flour and salt. Transfer to the loaf tin.

  6. Cook for approximately 45 minutes-1 hour, or until a skewer poked into the centre comes out clean.

  7. Leave to cool in the tin before slicing.

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