Published On: Wed, Jan 4th, 2017

Method 1: How to marble sugarpaste

There are many ways of marbling sugarpaste, in this tutorial Britt Whyatt reveals her first technique

Marbling sugarpaste is a simple, but effective, technique that’s great to add to your skill set. Follow Britt Whyatt from She Who Bakes (www.shewhobakes.co.uk) tips to create stunning cakes in a lot less time than people will think you’ve spent!

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Method 1: How to marble sugarpaste

1. For this you will need two colours of sugarpaste, I’m using white and bright pink. Knead your main colour, for me this is white, on a dusted surface until soft and pliable.

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Squish it out flat onto your work surface.

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Tear off bits of your second colour and press them unevenly into your white sugarpaste.

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Fold over your sugarpaste and roll it into a big sausage

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Knead through a few times until you can see the colour coming through.

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The key here is to stop kneading just before you think it’s done – knead the sugarpastes too much and the colours will merge fully.

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 Roll out your marbled sugarpaste and check out your awesome design!

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