Want to brush up on your cake decorating skills in the New Year?
Le Cordon Bleu London is running a ten-day gourmet short course, in which their Master Chefs will teach you how to decorate, design and produce an array of cakes for different occasions. You will learn how to fill, coat and mask your cakes, and you will be introduced to different icing textures and techniques. You will also learn how to create sugar flowers as well as fine chocolate decorations, equipping you with the skills and the confidence needed to produce elaborate masterpieces for birthdays and weddings.
Le Cordon Bleu London provides all of the ingredients and equipment needed during the course and everything that you create is yours to take home at the end of the day. As an added bonus you will also receive the school’s dedicated Cake Decorating course manual which includes, recipes, step-by-step guides, top-tips and useful templates, so that you can easily reproduce all that you have learned at home!
For more information about this exciting course please visit the website.
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