Want to embark on a culinary adventure this summer? Le Cordon Bleu has a large variety of courses from just a few hours to full time Diplomas in everything from cuisine, pâtisserie, culinary management, to wine and nutrition. During the summer term only they offer intensive options that allow courses to be done in just half the time! Basic and intermediate formally accredited certificates in pâtisserie can be completed in as little as six weeks, ensuring that you are equipped with a strong foundation to build your pâtisserie skills and master key techniques with plenty of time left over to enjoy the season’s beautiful weather. If you are passionate and keen to progress after a basic and intermediate certificate, you can always continue to the Superior level to achieve the Diplôme de Pâtisserie. You will focus on developing advanced techniques, working on artistic and creative pieces. The Superior level will culminate to an Afternoon tea event that students prepare as a group creating amazing and delicious desserts. Whether you’re a beginner, preparing for a career in the industry or a keen baker who just want to study over the summer, Le Cordon Bleu is sure to have the perfect programme to suit your needs. For more information, visit Le Cordon Bleu website.