Splenda® offers a healthier way to create delicious treats without all the calories.
Splenda® is the world’s most recognised and iconic low-calorie sweetener brand and the natural choice for people who want to reduce their sugar intake.
Unlike some low-calorie sweeteners, the only sweetening ingredient used in Splenda® is sucralose, which is particularly suitable for cooking and baking over a broad range of temperatures and times. Suitable for all the family, Splenda® is heat stable, measures teaspoon-for-teaspoon like sugar but is ten times lighter so you only need to use a tenth of the sugar quantity when following your favourite recipes.
It tastes like sugar and is exceptionally versatile. It can be used for baking and cooking, sprinkling on cereals, fruits and yoghurt and in hot and cold drinks. It measures and sweetens spoon-for-spoon just like sugar but is ten times lighter so you only need to use a tenth of the sugar quantity when following your favourite recipes.
The brrand has brought sweetness to the world since 1992. But it all started in 1976, when researchers at a British college were investigating a new compound made from sugar. When a young scientist was told to “test” the new compound, called sucralose, he misheard the request and proceeded to “taste” it instead. The surprise? Sucralose was sweet—and calorie free.
For more information, including a fantastic selection of inspiring and mouth-watering sugar-free recipes, please visit www.splenda.co.uk