Biscuit fries

Fun and quirky, these biscuit fries are a certain hit!

Brought to you by Baking Mad


Perfect for kids and pre-teen birthday parties, these biscuit fries are cut to look like chips, and the carton adds the perfect ounce of flair! Take a look at the recipe below from Baking Mad, and if you do want to go that extra mile, chip cartons are easily available from eBay, Amazon, and possibly your local party supplies shop. Enjoy!

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For the dough:

  • 340 g plain white flour
  • 225 g butter (unsalted)
  • 130 g light muscovado sugar
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 medium free-range egg yolk

For the flavours:

  • 15 g funfetti
  • 15 g chocolate strands or vermicelli
  • 1/2 tsp ground cinnamon

For the dips:

  • 100 g dark chocolate
  • 100 g white chocolate
  • 100 g caramel sauce

You will need:

  • vegetable crinkle cutter
  • rolling pin


First make the dough. Combine the butter and sugar until light and fluffy. Add the flour, vanilla, salt and free-range egg yolk and mix to make a soft dough. 
Divide the dough into three equal portions (about 240g (9oz) each). 
Into each portion add a flavour; we used funfetti, chocolate strands and cinnamon. 
Preheat the oven to 180ºC/Gas Mark 4 and line three baking trays with baking parchment. 
One flavour at a time, roll out the dough to 3mm (1/8in) thick. Using a crinkle cutter, cut out shapes that look like crinkle cut chips, about 10cm (4in) long by 1cm (½in) wide. 
Place the biscuits onto the prepared trays and glaze with beaten egg. 
Bake in the oven for 15 minutes, but check after 12. 
Allow the biscuits to cool completely on a rack before serving with the dips.

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