Christmas cranberry & raisin biscotti

Christmas has arrived with this Christmas cranberry & raisin biscotti recipe by Crazy Jack, packed with comforting festive flavours!

Christmas cranberry & raisin biscotti Image credit: Crazy Jack Organic
Brought to you by Crazy Jack Organic

Give your biscotti a Christmas twist with this delicious recipe from Crazy Jack.

Top tip!

Try dipping half of each biscotti in melted chocolate to make excellent gifts at Christmas.

Ingredients

  • 100g plain flour
  • ½ tsp baking powder
  • ½ tsp mixed spice
  • 50g butter, diced
  • 75g light muscovado sugar
  • 25g Crazy Jack Cranberries
  • 25g Crazy Jack Raisins
  • 1 tbsp Crazy Jack Sunflower Seeds
  • 1 medium egg white, lightly whisked

Instructions

1
Preheat the oven to 160oC, gas mark 3.
2
Place the flour, baking powder, mixed spice, butter and sugar in a food processor and blitz to look like breadcrumbs.
3
Transfer to a bowl and mix in the dried fruit and seeds. Stir in the egg white to give a firm dough. Roll out to a 18cm long sausage shape and place on a baking tray, bake for 30 minutes then allow to cool for 15 minutes.
4
Cut into 12 slices at an angle and place back onto the tray lined with baking paper, bake for 8-10 minutes until golden and crisp. Allow to cool completely.

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