Give your biscotti a Christmas twist with this delicious recipe from Crazy Jack.
Top tip!
Try dipping half of each biscotti in melted chocolate to make excellent gifts at Christmas.
Christmas cranberry & raisin biscotti
Christmas has arrived with this Christmas cranberry & raisin biscotti recipe by Crazy Jack, packed with comforting festive flavours!
Image credit: Crazy Jack Organic
Brought to you by Crazy Jack Organic
Ingredients
- 100g plain flour
- ½ tsp baking powder
- ½ tsp mixed spice
- 50g butter, diced
- 75g light muscovado sugar
- 25g Crazy Jack Cranberries
- 25g Crazy Jack Raisins
- 1 tbsp Crazy Jack Sunflower Seeds
- 1 medium egg white, lightly whisked
Instructions
1
Preheat the oven to 160oC, gas mark 3.
2
Place the flour, baking powder, mixed spice, butter and sugar in a food processor and blitz to look like breadcrumbs.
3
Transfer to a bowl and mix in the dried fruit and seeds. Stir in the egg white to give a firm dough. Roll out to a 18cm long sausage shape and place on a baking tray, bake for 30 minutes then allow to cool for 15 minutes.
4
Cut into 12 slices at an angle and place back onto the tray lined with baking paper, bake for 8-10 minutes until golden and crisp. Allow to cool completely.
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