Top tips!
- The dough can be frozen wrapped well in cling film or rolled out between the sheets of baking paper for up to three months. Defrost before baking.
- Once filled these biscuits are best served the same day but can be kept in an airtight container unfilled for one week.
Alternatives
Why not use lemon curd or a rhubarb jam to sandwich the biscuits together for a completely different flavour?
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