Naan bread pizza

This naan bread pizza recipe is perfect for when you're short on time but want the whole family to get involved in the kitchen!

This naan bread pizza recipe is perfect for when you're short on time but want the whole family to get involved in the kitchen!

Naan bread pizza

Naan bread pizza

Serves 6 
Ingredients:
  • 500g Very Strong White Bread Flour (We like Allinson)
  • 11⁄2tsp Unrefined Golden Caster Sugar (We like Billington's)
  • 1tbsp Butter
  • 7g Dried Active Yeast (We like Allinson)
  • 11⁄2tsp Salt
  • 300ml Warm Water
  • 4tsp Nigella Seeds
  • 2tbsp Melted Butter
Method:
  1. Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips, rub in the butter until only fine 'crumbs' are left. Mix in the water with a knife.
  2. Tip onto a lightly floured surface and knead for 10 minutes (or use the dough hook attachment on your mixer)
  3. Lightly grease a mixing bowl with some oil and place the dough in the bowl. Cover with a clean tea towel and leave to rise until it has doubled in size - this should take about 1 hour depending on how warm your kitchen is.
  4. Heat the grill to medium with a large baking sheet on the top shelf. Knead 2 tsp of the Nigella seeds into the dough and then divide into 6 even pieces (use a weighing scale if you like) and roll into balls. Roll each ball into a thin tear drop shape on a flour dusted surface. Scatter over the remaining seeds and gently roll again to stick them.
  5. In batches, carefully lift the naans onto the preheated baking sheet. Grill for 2-3 minutes, turning over halfway until lightly browned, then remove from the oven and top with your topping of choice.
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