A delicious vegan recipe, these fudgy chocolate brownies are a real treat!
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Vegan chocolate brownies
Celebrate World Vegan Day, Veganuary or any time of the year with these yummy vegan chocolate brownies from Holy Moly Dips & Amy Lanza!
Brought to you by Holy Moly Dips
Ingredients
- 120g Holy Moly Smashed Avocado
- 240ml plant-based milk
- 70g maple syrup
- 50g coconut sugar
- 150g plain flour
- 1 tsp baking powder
- 55g cacao powder
- 1 tsp espresso powder
- Pinch of salt
- 60g vegan chocolate chips/chunks
Instructions
1
Preheat the oven to 160Fan/180C and line a baking dish (24cm x 16cm) with parchment paper.
2
Place the avocado, milk, syrup and sugar in a blender and process until smooth and creamy.
3
Mix together the flour, baking powder, cacao powder, espresso powder and salt and in a large bowl.
4
Pour the wet avocado mixture into the dry ingredients and stir until combined. Fold in the chocolate chips, saving a few for the top. Pour the batter into the prepared dish, smooth over the top and sprinkle over the remaining chocolate chips.
5
Bake for 20-25 minutes until firm to the touch in the centre.
6
Allow to cool for 30 minutes before slicing and serving, they will be fudgy and delicate but firm up as they cool.
Last updated one year ago
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