Vegan chocolate brownies

Celebrate World Vegan Day, Veganuary or any time of the year with these yummy vegan chocolate brownies from Holy Moly Dips & Amy Lanza!

Brought to you by Holy Moly Dips

A delicious vegan recipe, these fudgy chocolate brownies are a real treat!

 

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Ingredients

  • 120g Holy Moly Smashed Avocado
  • 240ml plant-based milk
  • 70g maple syrup
  • 50g coconut sugar
  • 150g plain flour
  • 1 tsp baking powder
  • 55g cacao powder
  • 1 tsp espresso powder
  • Pinch of salt
  • 60g vegan chocolate chips/chunks

Instructions

1
Preheat the oven to 160Fan/180C and line a baking dish (24cm x 16cm) with parchment paper.
2
Place the avocado, milk, syrup and sugar in a blender and process until smooth and creamy.
3
Mix together the flour, baking powder, cacao powder, espresso powder and salt and in a large bowl.
4
Pour the wet avocado mixture into the dry ingredients and stir until combined. Fold in the chocolate chips, saving a few for the top. Pour the batter into the prepared dish, smooth over the top and sprinkle over the remaining chocolate chips.
5
Bake for 20-25 minutes until firm to the touch in the centre.
6
Allow to cool for 30 minutes before slicing and serving, they will be fudgy and delicate but firm up as they cool.
Last updated 6 months ago

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