Vegan chocolate brownies

Celebrate World Vegan Day, Veganuary or any time of the year with these yummy vegan chocolate brownies from Holy Moly Dips & Amy Lanza!

Brought to you by Holy Moly Dips

A delicious vegan recipe, these fudgy chocolate brownies are a real treat!


Content continues after advertisements


  • 120g Holy Moly Smashed Avocado
  • 240ml plant-based milk
  • 70g maple syrup
  • 50g coconut sugar
  • 150g plain flour
  • 1 tsp baking powder
  • 55g cacao powder
  • 1 tsp espresso powder
  • Pinch of salt
  • 60g vegan chocolate chips/chunks


Preheat the oven to 160Fan/180C and line a baking dish (24cm x 16cm) with parchment paper.
Place the avocado, milk, syrup and sugar in a blender and process until smooth and creamy.
Mix together the flour, baking powder, cacao powder, espresso powder and salt and in a large bowl.
Pour the wet avocado mixture into the dry ingredients and stir until combined. Fold in the chocolate chips, saving a few for the top. Pour the batter into the prepared dish, smooth over the top and sprinkle over the remaining chocolate chips.
Bake for 20-25 minutes until firm to the touch in the centre.
Allow to cool for 30 minutes before slicing and serving, they will be fudgy and delicate but firm up as they cool.
Last updated one year ago

Related recipes

More in Just Chocolate Brownies

Click here to view our range of live webinars!

Click here to view our range of live webinars!