Make this gluten free orange cake for all to shareThis is a wonderfully moist citrus gluten free orange cake, made with brown rice flour, topped with a delicious syrup and totally gluten-free. We recommend it served as afternoon tea or as a pudding with cream or ice cream!
- The delicate citrus flavour improves even more when the cake is a few days old, if it lasts that long at your house! It will last for up to 5 days.
- Tastes great warm or cold. Keep in the fridge once cool.
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