From newly the released The Great British Bake Off: The Big Book of Amazing Cakes, we have an exclusive recipe for Steph's Great Grandma's Christmas Fruitcake
This Christmas fruitcake recipe is passed down from Steph’s great grandmother via her mum. A rich cake, soaked in brandy, it is best baked at least five weeks before eating. These quantities will also make a single 30cm cake, baked for 4–4½ hours.
The Great British Bake Off: The Big Book of Amazing Cakes, With recipes by Paul Hollywood, Prue Leith & The Bakers, published by Sphere, £20.00. Get your copy here. *Please note this article contains affiliate links.