Yoghurt fruit cake

You must try this deliciously moist yoghurt fruit cake by Dairy Diary ...a delightful afternoon treat for all the family! Enjoy!

Brought to you by Dairy Diary

 

A delightful afternoon treat for the family, serve a big slice of this cherry and almond yoghurt cake with a nice cup of tea! Enjoy!  

Ingredients

  • 150 g cherry yoghurt
  • 175 g self-raising flour
  • 150 g caster sugar
  • 25 g butter, melted
  • 2 medium free-range eggs, beaten
  • 50 g chopped mixed peel
  • 15 g flaked almonds

Instructions

1
Preheat the oven to 180°C/Gas Mark 4. Grease and line a 900g (2lb) loaf tin.
2
In a large bowl, mix together the yoghurt, flour, sugar, butter and eggs until smooth. Add the mixed peel, stir, then pour into the prepared tin.
3
Sprinkle the flaked almonds along the centre of the mixture, then bake in the oven for 30-35 minutes until a skewer comes out clean.
4
Cool in the tin for 15 minutes before turning out.

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