James Martin’s carrot and cinnamon cake

James Martin’s carrot and cinnamon cake for Stellar Bakeware is a delicious twist on an everyday carrot cake!

Try adding some cream cheese frosting if you want to add even more to this tantalising cake! 

Content continues after advertisements


  • 200ml (7 fl oz) sunflower oil, plus extra for greasing
  • 150g (5¼oz) soft brown sugar
  • 3 medium free-range eggs
  • 125g (4½oz) golden syrup
  • 235g (8¼oz) self-raising flour
  • 4 tsp ground cinnamon
  • ½ tsp bicarbonate of soda
  • 185g (6½oz) grated carrot


Preheat the oven to 160°C/Gas Mark 3.
Grease the loaf tin with sunflower oil.
Put the oil, sugar, eggs and golden syrup into a food processor, then add the flour, cinnamon, bicarbonate of soda and grated carrots.
Blend everything together, pour into the tin and bake in the preheated oven for 40-45 minutes.
Once cooked, leave to rest for 10-15 minutes before turning out of the tins. Whoever is quickest gets a slice. Dive in!

More in Ginger & Spiced Cakes

More in Cake Recipes

Click here to sign in or register!

Click here to sign in or register!