Try adding some cream cheese frosting if you want to add even more to this tantalising cake!
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James Martin’s carrot and cinnamon cake
James Martin’s carrot and cinnamon cake for Stellar Bakeware is a delicious twist on an everyday carrot cake!
Ingredients
- 200ml (7 fl oz) sunflower oil, plus extra for greasing
- 150g (5¼oz) soft brown sugar
- 3 medium free-range eggs
- 125g (4½oz) golden syrup
- 235g (8¼oz) self-raising flour
- 4 tsp ground cinnamon
- ½ tsp bicarbonate of soda
- 185g (6½oz) grated carrot
Instructions
1
Preheat the oven to 160°C/Gas Mark 3.
2
Grease the loaf tin with sunflower oil.
3
Put the oil, sugar, eggs and golden syrup into a food processor, then add the flour, cinnamon, bicarbonate of soda and grated carrots.
4
Blend everything together, pour into the tin and bake in the preheated oven for 40-45 minutes.
5
Once cooked, leave to rest for 10-15 minutes before turning out of the tins. Whoever is quickest gets a slice. Dive in!
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