You won't be able to get enough of this decadent autumnal bake!A total must-bake for all you ginger nuts out there, this baked cheesecake is light, fluffy, and has a good spicy kick to it! Paired with the spicy toffee sauce recipe (also below), you're in for a right treat. Pop a scoop of vanilla ice cream on there, and you'll be in cheesecake heaven!
TIP: * The ginger and the chilli in the sauce can pack quite a punch so make sure you keep checking the taste to get the heat you want.
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