Coconut & apple rice pudding

Creamy low fat comfort food for a satisfying tasty dessert! This rice pudding is the perfect winter partner.

Brought to you by Pink Lady Apples

This creamy apple rice pudding recipe with a tropical twist is taken to new heights with the unmistakeable crunch of Pink Lady® apple slices. This healthy recipe is low in sugar and fat, and it’s sure to be a new favourite!

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Ingredients

  • 125g (4½ oz) Thai sticky rice or pudding rice
  • 600ml (1pt) unsweetened coconut milk drink
  • ½ x 400g (14oz) can of light coconut milk
  • 6 cardamom pods, seeds only, crushed or ½tsp ground ginger or allspice
  • ½tsp vanilla extract
  • 2 tbsp granulated sweetener
  • 3 medium Pink Lady® apples
  • 2tbsp (10g) toasted coconut flakes

Instructions

1
Place the rice, milk drink, coconut milk, spice, vanilla and sweetener in a saucepan.
2
Core and finely chop 1 apple and add to the pan. Bring to a simmer, stirring, then leave over a low heat for 35-40 minutes until the rice is tender. Cool and chill if making ahead, or spoon into serving dishes immediately.
3
To serve, core and chop the remaining apples. Sprinkle over the pudding and top with the toasted coconut.
Last updated 18 days ago

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