You've not truly eaten pancakes until you've had a crêpes cake!
Introducing the crêpes cake! So long lemon and sugar. You were great pancake staples, but there's a new obsession in our life and there's simply not room for you anymore. Indulgent and luxurious, this caramel, plum and raspberry pancake cake is nothing short of a showstopper - and it's deceptively easy to make. Using Bonne Maman Salted Caramel, the cake is simply garnished with caramel fruits and a few fresh sprigs of rosemary – et voilà! Take a look at the recipe from Bonne Maman below.
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