Here's a Pancake Day recipe you must try by Gizzi Erskine for The Groovy Food Company!
A tasty twist on an all-time classic, these coconut pancakes won't disappoint! Serve a dollop of the salted caramel topping to complete the dish – YUM!
Additional serving suggestion! To build the pancakes fill with 2 tbsp of the coconut caramel, ½ sliced banana and a really good grating of dark chocolate and fold. Serve with whipped or ice cream, which helps cut through the caramel.